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Stuffed French Toast is amazing and versatile. You can have it for breakfast, brunch, lunch, dinner or dessert
Posted 8 years ago
J'aime toujours intégrer des produits 100% de chez nous à mes recettes. C'est le cas du canard d
Posted 6 years ago
Pour 30 Balls
Posted 8 years ago
  When I first started making sauerkraut I was totally freaked out by the idea of letting vegetables sit
Posted 9 years ago
My mom recently commented that it is easier for celebrities to be fit and healthy because they have people to
Posted 9 years ago
This is it! I have found the Rice Pilaf Recipe that reminds me of my country Kazakhstan, it is also known as U
Posted 6 years ago
We've been in the States for 5 days now, and it has been quite a rush of friends, family, and holiday exciteme
Posted 9 years ago
I'll be celebrating my birthday this year with this Frozen Oreo Ice Cream Dessert. With only four ingredients,
Posted 7 years ago
Jams and jellies are delicious, unexpected options for topping savory grilled meats like lamb or pork. This ri
Posted 10 years ago
It's that time of year, I'm in the kitchen constantly baking away and getting ready for Christmas. Between the
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The f
Posted 6 years ago
I love cook books, magazines and everything else that deals with food. My friend Nikki has a wonderful cooking
Posted 7 years ago
Try this roasted broccoli for an amazing new flavor and a healthy side.
Posted 8 years ago
  Smoky Lentil Taquitos....I'm not really sure we need to discuss much further - you should just take my
Posted 9 years ago
This gorgeous black forest cobbler takes less than one hour from start to finish and is perfect for two people
Posted 5 years ago
Winter Fruit Salad This salad would be delicious with a raspberry vinaigrette or a light lemony yogurt based d
Posted 7 years ago
My hubby and I sat here watching tv the other day and a special came on about the restaurant chain Chipotle.&n
Posted 9 years ago
A quick and easy, no-bake dessert made with sweetened whipped cream, a mix of luscious Summer berries and bisc
Posted 8 years ago
Lumpiang Shanghai are crispy spring rolls, Filipino version. Its delicious filling has ground meat and finely
Posted 9 years ago
Et lækkert madbrød er nærmest et lækkert måltid i sig selv, og den her foccacia kan sagtens serveres som
Posted 6 years ago
The best ice cream that one will ever have...So comforting and decadent! It is like to bite into a warm REESE'
Posted 10 years ago
If you've spent any time in New Orleans, you've probably enjoyed that olive spread, salami and melted cheese s
Posted 9 years ago
  Quinoa  is such a crazy grain.  Are you a rice? Are you a pasta? I can use you as cereal? Say what?!
Posted 10 years ago
Be sure to check out this Homemade Cadbury Cream Eggs Recipe! This is a fun recipe for Easter Parties or as Ea
Posted 10 years ago
An easy, hearty, nutritious chili mac. Completely dairy free and oil free and made with only whole food ingred
Posted 8 years ago
Le pain fait remonter de magnifiques souvenirs.C'était toujours un réel plaisir, en passant devant la boulan
Posted 6 years ago
These Grilled Peach and Watermelon Kebabs are a simple summer dessert. The Vanilla-Lime Syrup is amazing on fr
Posted 9 years ago
This is a chicken ranch pizza recipe.
Posted 10 years ago
If you love fall and the flavor of pumpkin, you'll flip over this Pumpkin pancake recipe
Posted 10 years ago
A deliciously portable snack that’s packed with plant-based protein and free of refined sugar and flour!
Posted 10 years ago
Does the title shock you? A NON-DESSERT recipe! At the encouragement of my dear husband, I am going to be post
Posted 9 years ago
Mürdüm Erikli Muhallebi. Mürdüm eriğini çok severim. Bu tatlı o yüzden benim için öncelikli bir tatl
Posted 13 years ago
2 Ingredient Nutella Brownies Check out our new and amazing recipe for our amazing 2 Ingredient Nutella Brown
Posted 9 years ago
A savory muffin recipe made with shredded cheddar cheese and pork sausage.
Posted 2 years ago
My miso ramen soup is quick to whip up and will leave you feeling refueled and refreshed. With a few simple in
Posted 5 years ago
Le pain de mie, j'en achète trois à quatre fois par an et j'ai décidé d'en acheter de moins en moins. Qua
Posted 8 years ago