Crock-Pot Italian Zucchini Meatloaf Ingredients For Meatloaf: 2 lbs ground beef or bison, extra lean 2 eggs, large 1 cup zucchini, shredded and liquid squeezed out (with hands) 1/2 cup Parmesan cheese, grated 1/2 cup Italian parsley, finely chopped 4 garlic cloves, crushed 3 tbsp balsamic vinegar 1 tbsp oregano, dry 2 tbsp minced dry