CURRANT SCONES
Prep Time
Cook Time
Total Time
These Currant Scones are light, flaky, buttery and not too sweet. I like serving them with butter, marmalade or apricot jam and tea. When you hear the word "scones", you often think of it as a fancy British pastry. To me, it's like American sweet biscuits. It's really easy to make and good for breakfast, brunch or even an