Beetroot cured salmon Author: Jeroen Prep time: 10 mins Cook time: 24 hours Total time: 24 hours 10 mins Serves: 5 portions Ingredients Cured salmon 2 raw beetroots 500 gr fresh salmon 60 gr salt 35 gr sugar Salad 100 gr mixed salad 100 gr radishes ½ cucumber 1 lemon Instructions Salmon cure Grate the