Structures of apple Author: Jeroen Valkenier Prep time: 2 hours Cook time: 20 mins Total time: 2 hours 20 mins Serves: 4sharing platters Ingredients Apple crisp 1 tart apple 50 gr water 50 gr white sugar ½ tspn lemon juice Appel mousse 75 gr ginger nuts 35 gr butter 7 gr leaf gelatine 400 gr