Spanish tortilla Author: El Paso, Jesmond Serves: 16 Ingredients 2 white onions 6 garlic cloves 10 eggs salt freshly ground black pepper 120ml double cream 4 large potatoes, peeled and thinly sliced 40-60g goats’ cheese Instructions Preheat your oven to 160C/Gas2. Sweat the onions and garlic in a pan with a little butter until caramelised.