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Adapted from Martha Stewart.
Posted 9 years ago
Adapted from The Beachhouse Kitchen.
Posted 9 years ago
Cornflake-chocolate-chip marshmallow cookies from Momofuku Milk Bar. http://milkbarstore.com/main/press/recipe
Posted 9 years ago
Adapted from: http://foxeslovelemons.com/meyer-lemon-bundt-cake-vanilla-bean-icing/
Posted 9 years ago
Adapted from: http://stephiecooks.com/2013/10/21/maple-walnut-blondies/
Posted 9 years ago
Buttermilk Cake recipe from Martha Stewart's Cakes.
Posted 9 years ago
I would love to tell you that my first cake order went off without a hitch and that everything was just perfec
Posted 9 years ago
Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. Cupcake recipe from Martha Stewart,
Posted 9 years ago
Gooey cinnamon rolls that you can prepare the day before and have ready to bake up in the morning.
Posted 9 years ago
Coconut cupcakes topped with vanilla buttercream and toasted coconut.
Posted 9 years ago
Quick and easy chocolate chip banana bread. Perfect with some tea, or even for breakfast (no judgement).
Posted 9 years ago
Gooey chocolate and caramel sandwiched in an oatmeal cookie crust. Adapted from Averie Cooks.
Posted 9 years ago
These gooey, gluten-free brownies are better than the real thing!
Posted 9 years ago
I have a confession to make... I've never actually had a s'more. You know, the real kind, chocolate and freshl
Posted 9 years ago
Pretty in pink heart macarons.
Posted 9 years ago
From Martha Stewart: http://www.marthastewart.com/317144/carrot-tea-cake-with-cream-cheese-frosti
Posted 9 years ago
The perfect combination of Coffee & Baileys in macaron form. Once I felt pretty comfortable with the choco
Posted 9 years ago
I realize it's unlikely that anyone still has any (useable) eggnog sitting in their fridge, but I'm behind on
Posted 9 years ago
It's no secret that I have a mild obsession with these delicate confections. The first time I made these was i
Posted 9 years ago
The dust of the holidays is slowly settling, but if you're like me you probably still have some eggnog in your
Posted 9 years ago
I made my own birthday cake. I think this is pretty standard for bakers, and I'm totally ok with it. I was act
Posted 9 years ago
This post is well overdue for Canadian Thanksgiving, but I figure it's perfect timing for the US, so I better
Posted 9 years ago
It's not difficult to make a good chocolate chip cookie, heck even Pillsbury has the recipe nailed as far as I
Posted 9 years ago
I hate levelling cakes. I think I've done it a total of ONE time and quickly looked for alternatives. Levellin
Posted 9 years ago
I fully intended to head to Michael's to buy some cake release for my pans, but  laziness got t
Posted 9 years ago
Adapted from Brown Eyed Baker: http://www.browneyedbaker.com/peanut-butter-cup-overload-cake/
Posted 9 years ago