Yesterday I felt like doing a barbecue outdoors with friends ... Too bad that here in Ohio, the weather is not

Today place into the dish a lot of Italian tradition seasoned with a delicious red wine sauce! The bucatini pa

Strudel is a typical Austrian sweet of Byzantine origin. In Italy is typical in the regions neighboring Austri

The Paccheri are a kind of macaroni typical of Naples: If you’ve never tried them, I recommend you do

I really like hummus: it's easy, it's tasty and it's perfect to be shared with friends as an appetizer or a ch

Tired of the winter? In this case, it's time for a dinner that will warm your soul and your palate. The lentil

Homemade preserved vegetables in oil remind me some moments from my childhood: a kitchen tables full of vegeta

Spatzle are a particular kind of fresh pasta typical in Northern Italy, Switzerland, Austria and Bavaria. Spat

Pulled Pork is one of my favorite American recipes! The meat cooked for hours at low temperature is tender and

Winter rhymes with slow cooked and braised meats (do you feel the rhyme?!?). Here I suggest you a fragrant but

Casseroles are a perfect dish against cold winter days! Today we will prepare a casserole with Brussels sprout

Tired of winter? Here's a hot and colorful cream soup to brighten up your dinner! The butternut squash cream s

Chocolate salami is the traditional Italian dessert most loved by children. Just saying the name brings me bac

Feel like cooking an unforgettable fish fillet in a little time? Here is a simple mackerel fillet with a sesam

Here’s a vegetarian pie which believes itself a lasagna! Lacinato kale leaves with potatoes layers, al

The “Ragù Barese” (Apulian meat sauce) is a Southern-Italian typical pasta dressing full of

Is well known: The kids do not particularly like some types of vegetables. It will be by chance, but the most

The most famous Italian pesto is "Pesto Genovese" (basil, garlic, cheese, pine nuts and olive oil):

When I see rack of lamb in plain sight on the butcher's counter, I simply cannot resist! I love its unique fla

We all know what creme brulee tastes like, so why not try it in a different way? To make it more fresh and fra

Monkfish and bell peppers is a combination that must absolutely be tried! The zucchini cut into "spaghett

In Italy, meatballs are a classic Monday dish. In fact, originally the meatballs were made with the leftovers

In Italy we partic­­ularly love stuffing tomatoes! We really enjoy Roman-style gratin dishes prepared

The idea for this risotto came to me a few years ago when I was still living in Bologna. I wanted to combine t

In Italy (and not only!) usually fish is cooked with white wine. It is always true? Not really! In many Italia

Tuna, beans and onion is a classic Italian salad. Quick to prepare, it is very tasty and also easy to carry, m

In preparing this particular sauce, I was inspired by the classic Italian green sauce (salsa verde). We use th

Next we have a common passion that ties Italy with the United States: shrimp! Big or small, we love them too,

There are days in which I just don't feel like turning on the stove, does it happen to you too? If thatâ

This dish remind me of my days in Greece: The white-washed houses, the deep blue of the sea and the pale and s

If you were lucky enough to visit Rome and eat in one of its many "trattorie" (Italian informal rest

The fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and taste summer. You can

On Sunday morning my wife and I like to treat ourselves well. This recipe is perfect if you want to wake up wi

This asparagus cream sauce occurred to me one day, preparing grape tomatoes in the oven. I was wondering how I

Roasted cherry tomatoes in olive oil are both excellent for pasta, risotto, salads, and also to eat during an

Today I'd like to propose a family dessert: a crunchy lemon flavored semifreddo prepared by my mother, who in