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Enjoy a soft pumpkin whoopie pie and quickly become hooked. The pumpkin cookie uses canned pumpkin, which resu
Posted 9 years ago
Super moist buttermilk bread loaded with cheddar and jalapeno. Buttermilk gives the bread a wonderful texture
Posted 9 years ago
This homemade caramel sauce recipe is super easy to make. It is a versatile sauce that can be used for dipping
Posted 9 years ago
This slow cooker turkey meatballs florentine has unbeatable flavor. With the combination of spices, spinach, a
Posted 9 years ago
Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. With just a handful of ingredients
Posted 9 years ago
You love this creamy pumpkin cheesecake! It rests on a thick gingersnap crust and is topped with fluffy swirls
Posted 9 years ago
Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Ther
Posted 9 years ago
Enjoy a homemade pop-tart that taste just like pumpkin pie. These pumpkin pie pop-tarts are made completely fr
Posted 9 years ago
Apple streusel bars are the next best thing to apple pie. Enjoy an American classic apple pie in the form of a
Posted 9 years ago
These Nutella cream cheese crescent rolls could not be easier. Filled with rich Nutella and chunks of cream ch
Posted 9 years ago
Thick chocolate fudge sandwiched between two layers of chewy oatmeal. These fudgy oatmeal bars are a chocolate
Posted 9 years ago
Yogurt, roasted bananas, and reduced butter and sugar make this bread healthy while actually tasting good!
Posted 9 years ago
This delicate dairy free pineapple coconut souffle features a firm exterior with a creamy interior. Itâ€
Posted 9 years ago
These simple lemon bars are sure to win your heart. They’re zest, sweet, and beyond easy to make!
Posted 9 years ago
A three layer bar with a salted caramel almond crust, topped with a chunky nectarine filling, and finished off
Posted 9 years ago
Chocolate cupcakes speckled with shredded zucchini and topped with salted caramel frosting. Eat your vegetable
Posted 9 years ago
Creamy salted caramel frosting that pairs great with chocolate or vanilla cakes. It also makes a great fruit d
Posted 9 years ago
No bake margarita cheesecake made with a pretzel crust, a light creamy filling, and topped with a thin layer o
Posted 9 years ago
Soft and fluffy chiffon cake filled with homemade strawberry curd lightened up with whipped cream. This strawb
Posted 9 years ago
Layers of phyllo wrapped around a creamy sun-dried tomato and spinach filling. Light, crispy and flaky, these
Posted 9 years ago
This coconut creme brulee is so rich and decadent; it's a must-make. With a velvety smooth custard and crunchy
Posted 9 years ago
Homemade chocolate chip cherry meringues that are sweet, light, and airy on the inside with a crisp exterior.
Posted 9 years ago
A self-saucing chocolate pudding cake so good, it rises above all other chocolate desserts. This recipe makes
Posted 9 years ago
Bake up a large batch of these homemade Honey Cream Cheese Biscuits! They are easy to make, great alongside yo
Posted 9 years ago
This chocolate almond milk panna cotta couldn’t be simpler to make. With only 5 ingredients, you can e
Posted 9 years ago
If you like pecan bars, you will go nuts for this bourbon and chocolate version! These chocolate bourbon pecan
Posted 9 years ago
This flavorful, moist, crumbly, maple brown butter cornbread is by far the best I’ve ever had! It crum
Posted 9 years ago
Thick and creamy hummus with lots of roasted red bell peppers and salted almonds. Serve this healthy dip with
Posted 9 years ago
Don’t just drink your pina colada! Enjoy it in the form of a cupcake. These moist pineapple cupcakes w
Posted 9 years ago
Quick and easy biscuits filled with cheddar cheese, zucchini, and sun-dried tomatoes. These cheesy zucchini to
Posted 9 years ago
The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream spec
Posted 9 years ago
This fluffy mix of whipped cream and pureed fruit is a classic English treat known as a fool. It is often serv
Posted 9 years ago
If you’re in search of a unique eclair flavor then look no further than this incredibly easy recipe fo
Posted 9 years ago
When you assemble the cake, the filling should be cold or at room temperature. It is wise to make the filling
Posted 9 years ago
Plan ahead for this recipe! The peaches need to sit in sugar for 1 hour before pureeing and reducing. Once the
Posted 9 years ago
This recipe makes 60 small cookies and can be halved for fewer cookies. The cookies can also be double in size
Posted 9 years ago