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As the downstairs of the condo is pretty dark what with a high fence and huge trees surrounding the perimeter,
Posted 9 years ago
Ok, folks, brace yourself for the avalanche of delicious things that is about to hit Kawaling Pinoy pages! Let
Posted 9 years ago
Hi, everyone! It's two in the morning presently, on my third day here in the Philippines. My body clock, I sup
Posted 9 years ago
Adobo is one of the most popular dishes in the Philippines and is considered by many as our national dish
Posted 9 years ago
Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It's so easy to make, no ice
Posted 9 years ago
Guys, do I have something special for you. Avocado ice cream! With sweltering summer upon us, a scoopful (or t
Posted 9 years ago
Crispy Chicken Livers a la Bistek dressed with onions and a tangy lemon-soy sauce mixture. Crunchy and tasty,
Posted 9 years ago
Lugaw with tokwa't baboy is a common food pairing in the Philippines and is especially enjoyed as a filling br
Posted 9 years ago
G and I chanced upon a farmer's market on route to San Diego last weekend and decided to make a quick pit stop
Posted 9 years ago
Oh please, please tell me I did this Thai mango salad justice. Please, please tell me I was able to adequ
Posted 9 years ago
Singapore noodles is a stir-fried noodle dish similar to our Filipino bihon guisado in its use of rice vermice
Posted 9 years ago
Guys, it's Mother's Day tomorrow today. Have you entered this month's Estee Lauder's Pleasures giveaway y
Posted 9 years ago
Remember when I said here that the only saving grace of an Asian supermarket I recently shopped in Euclid were
Posted 9 years ago
Seafood City in Cerritos is my go-to supermarket for the food and supplies I use for the blog. I really look f
Posted 9 years ago
I am all about ease and convenience in cooking so if you prefer not to hollow a whole pineapple and opt for ca
Posted 9 years ago
I am going for a vacation to the Philippines in a few weeks. This is going to be a super special trip, my frie
Posted 9 years ago
G and I initially planned to take a short trip to Las Vegas for the highly-anticipated Pacquiao and Mayweather
Posted 9 years ago
One of the earliest recipes here at Kawaling Pinoy is a variation of adobong sitaw wherein I use bacon slices
Posted 9 years ago
These Pinipig shortbread cookies are so crisp and buttery, I am almost tempted to perch myself on a podium and
Posted 9 years ago
Hello, my friends,  it's been a while. One week? Yes, and I am sorry. The last few days have been super h
Posted 9 years ago
One thing I love about blogging, other than always being surrounded by food (of course!), is meeting awesome p
Posted 9 years ago
I chanced upon some fresh purple yams on my weekly grocery shopping at Seafood City a few days ago and as thes
Posted 9 years ago
Looking for more foolproof ways to cook fish? This pinaputok na tilapia is so easy to make and takes no t
Posted 9 years ago
I do enjoy the sweet and salty interplay of teriyaki on salmon but if you ask me my favorite way to
Posted 9 years ago
I first discovered chicken lollipops a few years ago at a Filipino restaurant I used to frequent in Cerri
Posted 9 years ago
Guys! These sizzling gambas were so delicious, just absolutely amazing, they almost didn't make it through
Posted 9 years ago
Calamansi are hard to come by and are rarely available at the Asian grocery stores I frequent so when my RD
Posted 9 years ago
Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritte
Posted 9 years ago
I have to say, this is the first time I've tried or cooked totsong bangus and I enjoyed it immensely. I am not
Posted 9 years ago
My daughter left early this morning for Northern California. She works in a hospital in Redding
Posted 9 years ago
Will you please follow me on Instagram? I promise I will not post selfies of sexy butt or sexy pouts. If I had
Posted 9 years ago
Hello, folks. Here I am again with another Chinese-inspired recipe. Since discovering a couple of weeks ago
Posted 9 years ago
Remember the half a rack of BBQ ribs I had in Salt Lake two weeks ago? Fall off the bone tender and full of fl
Posted 9 years ago
Stir-fries are one of my favorite ways to whip up a quick meal at home. I like that I can pull them together i
Posted 9 years ago
One of the weekend activities that G and I both enjoy is grilling outdoors. Whether in the midst of hot summer
Posted 9 years ago
I just spent the last hour answering messages, comments and questions left on the blog that sorta piled up ove
Posted 9 years ago