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Fresh, fresh, fresh! And delicious! It a one-stop chop!
Posted 4 years ago
These fun little treats are about the easiest dessert I have made. My daughter and I whipped them up after sup
Posted 4 years ago
adapted from Kitchen Sanctuary
Posted 4 years ago
***I originally posted this two years ago, and as you'll read below, this is a great recipe for busy school ni
Posted 4 years ago
This Whipped Strawberry Pie is a perfect treat for these hot summer days.  Light and delicious loaded wit
Posted 4 years ago
Adapted from sumptuous spoonfuls
Posted 4 years ago
We’ve been making this delicious Cinnamon Maple Granola a lot lately, and we just can’t get enough. I love
Posted 4 years ago
Even though this year is already a different year for us in many ways, I am still anticipating a wonderful 4th
Posted 4 years ago
Well, its Friday, so at our house, that means Friday Night Pizza Night! Do you eat pizza on Fridays, too? The
Posted 4 years ago
Quick, easy and festive
Posted 4 years ago
adapted from Kleinworth & Co.
Posted 4 years ago
This week the kiddos and I made some festive 4th of July cookies.  We ate half of them and froze the othe
Posted 4 years ago
This is such a simple, delicious and fun dessert.  The trifle is made with layers of bite-sized angel foo
Posted 4 years ago
Super easy and delicious hearty dish. There will be no leftovers!
Posted 4 years ago
With our world slowing down over the last few months, we had the opportunity to take our fishing poles to a ne
Posted 4 years ago
                Nothing beats a good appetizer and even better is one
Posted 4 years ago
What is your favorite kind of salad?  Caesar salad happens to be a hands-down favorite of mine.  It
Posted 4 years ago
When we first started our blog a few years back, this was one of our popular recipes.   Now when I say po
Posted 4 years ago
The weather has been perfect for grilling and eating outside, and this chimichurri sauce is one of our favorit
Posted 4 years ago
A fresh spring/summery tasting salad, actually perfect for any time of year. It's wonderful!
Posted 4 years ago
  If you're looking for a cool, refreshing dessert try out this Blueberry Fool.  I often think of th
Posted 4 years ago
Happy Cinco de Mayo! Today I'm sharing a recipe that is a perfect Mexican treat.  Now that the weather is
Posted 4 years ago
This week we found watermelon at the local super market, the seasonal fruit paired with a few warm beautiful d
Posted 4 years ago
Super easy and delicious and quick homemade ice cream. Just give it a stir.
Posted 4 years ago
This recipe came my from my Grandma.  Rhubarb doesn't seem to be a real common cooking ingredient any mor
Posted 4 years ago
A very delicious and easy salad in which you probably have all the ingredients for on a regular basis.
Posted 4 years ago
    Can you believe some of the changes that have occurred in our community, our state, our country,
Posted 4 years ago
Hard to believe Easter is just a few days away. Our celebrations may look a lot different this year but we sti
Posted 4 years ago
Puppy Chow is a favorite amongst many.  Chex or Crispix coated in a creamy mixture of peanut butter, choc
Posted 4 years ago
Hello, friends! I'm coming at you today with a light and bright, fresh and healthy recipe that you hopefully a
Posted 4 years ago
adapted from Shugary Sweets
Posted 4 years ago
It is spring here in Iowa...or so the calendar says.  It is still quite chilly right now, making it great
Posted 4 years ago
Ok, so today's new recipe, Blackened Chicken and Mango Skillet, is not going to win any awards for the world's
Posted 4 years ago
Rich, delicious and absolutely yummy dessert. Everyone's favorite!
Posted 4 years ago
adapted from Savory Nothings
Posted 4 years ago
We have had a little warmer weather this week which had me focused on grilling.  Unfortunately, after I h
Posted 4 years ago