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A satisfyingly sweet treat that is perfect for after-school snacks with just three ingredients.
Posted 12 years ago
Delicious flavors of Fall. Recipe from PocketChangeGourmet.com. Waffle recipe adapted from Recipe Girl
Posted 12 years ago
A fun take on peanut butter and jelly, this crostata is rustic enough to take on a picnic and elegant enough t
Posted 12 years ago
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Posted 12 years ago
This pimento cheese has no mayo and uses reduced-fat cheese to cut back on fat & calories.
Posted 12 years ago
roasted tomato soup recipe - tomato soup is an all time favourite of mine. in this soup recipe, tomatoes are
Posted 12 years ago
Rigatoni in Blush Sauce with Chicken and Bacon - delicious creamy and cheesy pasta, dinner in 30 minutes. I lo
Posted 12 years ago
When it comes to meals that we prepare at my house, we eat beef almost as often as we eat chicken. When it com
Posted 12 years ago
Courtesy from Foodie with Family
Posted 12 years ago
Homemade Vodka Sauce is delicious with shrimp and feta over Rotelli pasta.
Posted 12 years ago
Garlic Mashed or Smashed potatoes are so delicious and go well with many dishes.  You can prepare these Croc
Posted 12 years ago
It was just brought to my attention that any mince pie may be called either Shepherd's Pie or Cottage Pie and,
Posted 12 years ago
from Fine Cooking Magazine, June/July 2011
Posted 12 years ago
Spatchcock Chicken How-to Video (scroll down for printable recipe) httpvh://www.youtube.com/watch?v=bOiy_M_SBr
Posted 12 years ago
Tengo una palabra para describir estas albóndigas… INCREIBLES. Me emocione cuando las estaba haciendo porqu
Posted 12 years ago
This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or jus
Posted 12 years ago
Was raw food cheesecake a sensible idea?  I'm not really sure to be honest.  I'm glad I made it, but a very
Posted 12 years ago
A quick and easy appetizer.
Posted 12 years ago
Meatloaf that can be made in the slow cooker or oven
Posted 12 years ago
Adapted slightly from The Dainty Chef
Posted 12 years ago
Saint-Malo évoque sans aucun doute pour les connaisseurs "le" beurre de Jean-Yves Bordier. Il m'a été rappo
Posted 12 years ago
A fantastic quinoa salad with great flavor.
Posted 12 years ago
Oh man do I love a good steak sandwich especially this Grilled Ribeye Steak Sandwich Recipe!  All I need are
Posted 12 years ago
I'm so spoiled to live with a man who loves to cook as much as I do.  Pat whipped up these fancy sandwiches f
Posted 12 years ago
Something is happening to my brain. When I first started this blog I would have never in millions years consid
Posted 12 years ago
Prep Time: 5 minutes Freeze Time: Overnight
Posted 12 years ago
Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even b
Posted 12 years ago
These are very easy to make so don't let the long directions scare you. Cinnamon pickles are sooo worth making
Posted 12 years ago
A wonderful granola recipe by Crazy Foodie Stunts.
Posted 12 years ago
I'm sticking with the little food. They are a bit more work but it means I eat less and that's always good. Ou
Posted 12 years ago
This versatile pasta dish is great for a family meal or for a dinner party.  This is one of my favourites to
Posted 12 years ago
One foot in the summer time, with its flip-flops and light dresses, and one foot in autumn with pumpkin, color
Posted 12 years ago
(Makes about 12 servings)
Posted 12 years ago
If you are in a mood for something spicy, then peppe' soup might suit what you are looking for. From Nigeria t
Posted 12 years ago