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The chocolate in the meringue gives the filling a fudgy texture!
Posted 13 years ago
Many years ago, in the Pillsbury Bake-Off contest, a marshmallow wrapped in crescent dough and baked, won the
Posted 13 years ago
Cheesy cheddar garlic drop biscuits that rival any major seafood chain's biscuits! Made from scratch. Control
Posted 13 years ago
Making a big batch of marinara sauce is so easy, and means you'll have your very own homemade sauce, whenever
Posted 13 years ago
GATEAU AU FROMAGE BLANC
Posted 13 years ago
I have a huge weakness for ayam masak merah, which is chicken coated in a rich, tomato and honey sauce. Cultur
Posted 13 years ago
I had never really cooked with ground turkey before (okay, maybe once and it wasn't good) but I think I discov
Posted 13 years ago
from Southern Living Magazine, March 2011
Posted 13 years ago
Sponge cake topped with peanut butter and chocolate -- reminiscent of Tandy cakes.
Posted 13 years ago
http://www.thespunkycoconut.com: check it out!!   Oh my.  These are a knock out!! And wouldn't they be p
Posted 13 years ago
Pasta with Chipotle Cashew Cream
Posted 13 years ago
Una ricetta di biscotti a base di vino, uvetta e pinoli: i biscotti di Patrizia
Posted 13 years ago
Cinnamon Palmiers with Raspberry Compote - frozen store-bought puff pastry makes these elegant little treats s
Posted 13 years ago
This recipe is from my book, Simply Gluten-Free & Dairy-Free. When I had my baby, Zoe, I had to adapt my c
Posted 13 years ago
Goodness me, have I been missing out! Kale chips are amazing little do-hickies!! I LOVE these things! And amaz
Posted 13 years ago
“Every face tells a story….” My friend, Traci, is a remarkable woman.  Three years ago, upon hearing o
Posted 13 years ago
This rice pudding features cardamom, an aromatic spice that used most often in Indian cooking. This dessert is
Posted 13 years ago
For the first couple months after we arrived in Thailand I kept tormenting myself with Food and Wine magazine.
Posted 13 years ago
I love preserved lemons and never realized they were SO easy to make at home.
Posted 13 years ago
La recette du Narjisi kofta est une recette indienne tres simple a réaliser, je dois vous avouer que mes phot
Posted 13 years ago
  It looks and feels like a lace with an incredibly soft texture... Palaada or Rice crepe is very famous
Posted 13 years ago
This Brown Sugar Shortbread recipe from is from NYC's Marlow & Sons! These cookies, baked spread on a shee
Posted 13 years ago
Lezzetli bir kek tarifi ayrıca üzerindeki sosuylada lezzeti ikiye katlanıyor diyebiliriz :))) Bu tarifi Tuz
Posted 13 years ago
Buttermilk Pancakes . . . these soft and fluffy made from scratch pancakes are a wonderful way to start your m
Posted 13 years ago
This creamy and subtly spiced Ginger Tea Ice Cream (Teh Halia Ice Cream) was inspired by the sweet and invigor
Posted 13 years ago
No time to make delicious low homemade low carb candy? Think again. These wonderful all natural sugar free pep
Posted 13 years ago
I realize spring hasn't sprung yet, but I'm ready to skip spring and head straight to summer. Colorful, refres
Posted 13 years ago
Imagine a delicious rich, spicy chili with tender pieces of pot roast in it. That's what you get in this incre
Posted 13 years ago
Close your eyes for a moment and imagine biting into the most intensely chocolate brownie that your mind and t
Posted 13 years ago
Labneh is yet another Mediterranean food inspiration that we found in Mexico (incidentally enough!). We ordere
Posted 13 years ago
These dairy free and vegan shortbread cookies are the perfect treat for the holidays (and any other time of th
Posted 13 years ago
Rich Chocolate Cheesecake Adapted from The Cake Book
Posted 13 years ago
Rich Chocolate Cheesecake Adapted from The Cake Book
Posted 13 years ago
This is one of the easiest desserts I am ever going to share with you.  You put some milk chocolate chips, pe
Posted 13 years ago
Je vous offre votre petit déjeuner pour votre prochain weekend avec cette fournée de pancakes express ! A la
Posted 13 years ago
So I really like to use StumbleUpon, especially in classes where I REALLY don't want to pay attention, so natu
Posted 13 years ago