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from Southern Living Magazine, February 2014
Posted 11 years ago
Life really is what you make it to be.  I think it is kind of ironic that I am finally realizing this at
Posted 11 years ago
Real, blue cheese dressing - rich and creamy with big chunks of tangy blue cheese. The kind that flows and has
Posted 11 years ago
Hie! Now, I bring delectable food every Wednesday and Saturday, Just for you! Gujarati Food is everywhere, and
Posted 11 years ago
This Strawberry Protein Shake recipe is easy to make and delicious.
Posted 11 years ago
These are delicious. And super easy. And relatively low
Posted 11 years ago
Servings: 8 ??? Serving Size: 1 potatoe boat ??? Old Points: 4 ??? Points+:5 ??? Calories : 207??? Fat:3.2 ???
Posted 11 years ago
OK so who didn't see the amazing pictures of Nicole Hunn's (of gluten free on a shoestring) Braided Nutella Gl
Posted 11 years ago
Black bean and corn salad with tomato and cilantro dresses up grilled chicken, is great with Mexican foods lik
Posted 11 years ago
Have you ever had a conversation with one of your great friends that left you completely rejuvenated, and look
Posted 11 years ago
This Chinese cuisine inspired vegetable hakka noodles is a favorite among kids and adults alike! Stir fry vegg
Posted 11 years ago
Lemon Garlic Salad Dressing
Posted 11 years ago
Hverken min kæreste eller jeg drikker kaffe, men en dag havde min søde kæreste smagt en kaffeis, som bare v
Posted 11 years ago
I've been invited to a potluck this week-end. Do you like potlucks? I have friends who love potlucks and then
Posted 11 years ago
If you love sweet and savory treats, you're going to love these Salted Nut Roll Bars. I admit, I'm always a bi
Posted 11 years ago
A simple, light coconut macaroon that comes together in minutes.
Posted 11 years ago
Skillet Cornbread comes from 'the old days' and is a great substitute for bread to go with big pots of beans,
Posted 11 years ago
Escabeche Lapu Lapu with crisp-fried grouper, pickled bell peppers, and papaya in a sweet and tangy sauce. Th
Posted 11 years ago
I love a nice meatloaf for dinner. One of my favorite parts is that it's always enough food to have leftovers
Posted 11 years ago
Roasted Capsicum Pasta Dough is beautiful served with a rich meaty ragu
Posted 11 years ago
I love snacking around evening. I usually go for a cookie with a cup of tea. I made these Mysore Bonda today t
Posted 11 years ago
You can't go wrong with this recipe. It is sweet, tangy and so fresh.
Posted 11 years ago
Sweet Cookies Filled with Smarties - easy enough for the kids to make themselves
Posted 11 years ago
This luscious version of Butterscotch Budino comes with a layer of salted caramel on the bottom and salted sho
Posted 11 years ago
Je ne sais pas pour vous mais moi j'aime bien réaliser des chaussons pour l’apéritif surtout quand je reç
Posted 11 years ago
Healthy Chili Recipe I know for a fact that this time last year, JoAn and I were able to take our daily walk b
Posted 11 years ago
Brown bag lunches can be a charged issue in our home. I want them to be healthy and tasty, he wants them to be
Posted 11 years ago
(Makes approximately 1 1/4 cups)
Posted 11 years ago
I made these cupcakes a few months ago and completely forgot to post them here. Oops. It probably had somethin
Posted 11 years ago
Dahi ki arbi takes me back to the warmth of my mother’s kitchen. I love the simplicity of yoghurt gravy.
Posted 11 years ago
Sweet little pots of creamy goodness that are perfect wedding favors.
Posted 11 years ago
Chocolate Chip Cookie Dough Cake Ingredients For the Cookie Dough 2 Tbsp unsalted butter 1/4 cup Sucanat 1/4 t
Posted 11 years ago
Coca de hojaldre Recipe Type: Entrante Cuisine: Española Cook time: 30 mins Total time: 30 mins Serves: 4 Ing
Posted 11 years ago
Crock-Pot Italian Zucchini Meatloaf Ingredients For Meatloaf: 2 lbs ground beef or bison, extra lean 2 eggs, l
Posted 11 years ago
Chciałam Wam dziś zaproponować domowe cebularze - niezła gratka dla wszystkich wielbicieli cebuli :) Ja je
Posted 11 years ago
Crock Pot Chipotle Beef Barbacoa Ingredients 4 chipotle peppers (from a can of chipotle peppers in adobe sauce
Posted 11 years ago