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I'm a sucker for the convenience of a granola bar. I can't tell you the number of times I walk past a health f
Posted 8 years ago
An easy baked cereal that is naturally gluten-free!
Posted 10 years ago
Crispy Baked Shrimp Won-tons Crispy Baked Shrimp Wontons Recipe Type: appetizer, snack Author: Jenn Laughlin P
Posted 14 years ago
Every time I come across a new favorite juice or a new juice discovery, I feel like I need to share it so th
Posted 10 years ago
This delicious, oh so yummy cheesy bacon ranch bread made with Kraft Pourables is a definite crowd pleaser and
Posted 10 years ago
These tasty little gems were a winner for sure. My youngest daughter helped make these too which, of course, m
Posted 11 years ago
Este receta de berenjenas al ajillo es sumamente rica y nutritiva.
Posted 15 years ago
Serve this filling fig bread with a warm cup of tea.
Posted 11 years ago
Sweet and refreshing, this Sparkling Berry Sangria is a must have for your next Spring or Summer celebration.
Posted 10 years ago
Recently I have been lucky enough to make a new friend! Marilyn, the founder of Awake Cereals! I first noticed
Posted 11 years ago
My family loves banana bread... there is no doubt about it, but we love Banana Bread mini muffins just as much
Posted 10 years ago
Exquisite Italian meatloaf recipe
Posted 11 years ago
This week celebrates 4 years of Baked Bree. I could not be more proud or feel more a part of something special
Posted 11 years ago
Cinnamon Swirl Coffee Cake Loaf uses an old-fashioned buttermilk coffee cake recipe that's made even more amaz
Posted 7 years ago
Last fall after baking my way through a few Tartine books I decided it was time to get another bread book.  I
Posted 10 years ago
50% FAT 50% PROTEIN
Posted 8 years ago
Zesty cookies topped with a light grape frosting What's your opinion on end pieces? Should they be eaten, thro
Posted 9 years ago
!MAKE AHEAD TIP: Make the chocolate cake up to 3 days ahead and store in an airtight container. Make the nut m
Posted 11 years ago
Rhubarb and apple crumble is one of my husband's favourite puddings, and this is a fab seasonal fruit dessert
Posted 10 years ago
I’m going to begin with a bold statement. I think Pretzels are boring. I see wayyyyy too many people snackin
Posted 11 years ago
Une recette facile à réaliser de brick à la viande et au fromage
Posted 16 years ago
  ndividual Peanut Butter Pies Ingredients FOR THE CRUST 16 Oreo cookies 4 tablespoons unsalted butter, m
Posted 11 years ago
Had a much-appreciated date night at a Sur La Table cooking class with my husband a few weeks ago.  We took t
Posted 10 years ago
I just adore shortbread ??? and when you combine that with cheese and herbs you are on a winner. These easy to
Posted 9 years ago
This is a delicious dessert recipe to use up all those fall apples!
Posted 8 years ago
This delicious and healthy chicken pot pie is packed with farm fresh ingredients and flavor! The recipe is als
Posted 9 years ago
I can never say no to a cookie. They are always good to savour with a cup of tea or coffee or to serve with ic
Posted 11 years ago
Diese leckeren Knusper-Müsli-Kekse mit getrockneten Aprikosen, Cranberries und Walnüssen schmecken t
Posted 8 years ago
Ich freue mich so. Erstens darüber, dass endlich wieder Erdbeerzeit ist und zweitens darüber, dass ich euch
Posted 7 years ago
Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state o
Posted 2 years ago
If you are looking small and easy dessert, give this Super Simple Apple Galette a try. It takes just a few eas
Posted 9 years ago
A receita de Cupcakes de Cenoura é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua
Posted 2 years ago
Growing up my Mom was known for her Scotcheroos and her Rice Krispie Treats.   My friends could always co
Posted 6 years ago
Eggplants, so happy in almond sauce... I adore Indian eggplants, Japanese eggplants, Thai eggplants, Chinese e
Posted 12 years ago
I am back from a long and exciting weekend in our motor home touring the Oregon Coast.  We had a fun filled t
Posted 12 years ago
I've always cooked string beans adobo (string beans) with either coarsely ground or minced pork. When Sam aske
Posted 11 years ago