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The Sunday Times Newspaper recently held a competition for chocolate cakes. As I have not heard anything back
Posted 11 years ago
This incredibly flavored green rice is one of the most famous dishes in Chiclayo, north of Lima. Cooks in this
Posted 11 years ago
Pork chops blanketed in a mandarin orange marmalade cranberry reduction. Sweet and sour. Add walnuts, deliciou
Posted 5 years ago
Awesome Greek salad with a side of sweet potato wedges perfect for a busy weeknight. Fresh, healthy, full of f
Posted 9 years ago
My mom has been known over the years  to save "a few" recipes from the newspaper (okay, so by a few, I really
Posted 12 years ago
Creamy, delicious vegan banana almond milk smoothie is nutritious and loaded with fiber but tastes like a deca
Posted 10 years ago
Recipe Idea: Sautéed Scallops Hi. It's Lois at Recipe Idea Shop, talking about easy Sautéed Scallops. Don we
Posted 9 years ago
Customize this recipe to your own liking. Add a lot of caramel or a little, add chocolate chips for double cho
Posted 10 years ago
It's one of the easiest cookies I've ever made. Seriously. I don't make these kind of cookies very often. OK,
Posted 10 years ago
Catalina Taco Salad is one of my favorites from my childhood. Sweet and tangy Catalina Dressing, Fritos, groun
Posted 12 years ago
lauki kofta: a light tomato based curry dunked with koftas made from bottle gourd.
Posted 12 years ago
A quick and easy Thai Beef Salad that is bursting with fresh (and delicious) flavours!
Posted 10 years ago
Fougasse, pan plano típico de Provenza, con forma de hoja o espiga
Posted 8 years ago
Hi friends!  It's Wednesday...half way until the weekend and March break for us.  I'm looking forward to one
Posted 11 years ago
This slow cooker beef and broccoli is pretty much like a stir fry. Key differences: you can make it ahead of t
Posted 11 years ago
 Pancakes get a makeover....in a skillet! These Strawberry Coconut Skillet Pancakes are perfect for feeding a
Posted 10 years ago
Despite it being spring and mid-April already, it's still a little too early in the year to get fresh (local)
Posted 11 years ago
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Posted 5 years ago
Rocky Road Bars Recipe Type: Dessert Author: Michelle Fawver Prep time: 15 mins Cook time: 20 mins Total time:
Posted 14 years ago
An easy and quick Christmas Cake which can be made at the last minute. Features honey Macadamia and glace ging
Posted 11 years ago
Tarta de manzana casera que se prepara del rev??s y se invierte al servirla
Posted 10 years ago
Lentils and Pastina Soup from the Vegan Italiano Cookbook by Donna Klein.
Posted 14 years ago
drink it or give it, but make it ginger
Posted 10 years ago
This black bean and sweet potato soup is a healthy cold weather dinner that's dairy free, gluten free, nut fre
Posted 13 years ago
Dal Makhani is a beautiful Indian lentil concoction with amazing flavour. It is called “the Queen of Dal
Posted 8 years ago
i skimmed this recipe from love & lemons a couple weeks back. the photographs caught my attention, so i ke
Posted 12 years ago
This slow-cooked pulled pork and bean soup makes a hearty and nutritious dinner. Gluten free too! It's freezab
Posted 8 years ago
Mango pomelo sago is a chilled soup dessert popular in Hong Kong and some Chinese Restaurants. It consist of m
Posted 10 years ago
Sweet and a bit of heat make this jalapeno pepper jelly the perfect appetizer, spread over cream cheese, on to
Posted 10 years ago
A delicious, all natural, homemade alternative to store bought frozen boring tater tots. Made with Speck Alto
Posted 9 years ago
One of my goals this year is to push myself outside my comfort zone more. That's why, when I was invited to pa
Posted 9 years ago
These Fluffy Vegan Buttermilk Pancakes are just as good as the classics from your childhood, except egg and da
Posted 6 years ago
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long
Posted 6 years ago
Hoje vamos aprendar a receita de Frango ao Catupiry É um prato que com certeza vai conquistar seus amigos e f
Posted 3 years ago
It has been a while since I made salted caramel, and I guess I had forgotten just how addictive it can be!  H
Posted 11 years ago
You all loved the last low Fodmap pizza I made HERE and it was shared heaps on Facebook so here is another ver
Posted 10 years ago