Arugula-Brussel Sprout-Endive salad with Apples, Walnuts & Pomegranate Seeds
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During the colder months, I prefer serving salads with richer, more comfort food-type dishes.  The acidity of a salad helps to cleanse the palate after each bite of these heavier, saucier foods, that I like to make.  The salad is sort of a refresher, in a sense.  In this salad, I use "cold weather" ingredients...arugula,