baked banana wontons with coconut caramel sauce Ingredients Baked Banana Wontons 1 medium banana, mashed with a fork 1/8 tsp. ground cinnamon 16 wonton wrappers (see note) 1 tsp. coconut oil, melted (or oil mister/cooking spray) Coconut Caramel Sauce 1/3 c. coconut milk (not light—you need the full-fat kind) 1/2 tsp. vanilla pinch of