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Korean beef or "Bulgogi" is a very popular, traditional Korean beef dish. Thinly sliced beef is marinated overnight in soy, pureed pear, sugar, garlic, fresh ginger, and sesame oil, then pan fried for just a few minutes until crispy on the edges! It is the most flavorful bite of beef you'll ever taste. I serve it in lettuce cups with carrot and cucumber sticks, absolutely DELISH!