Chilean Sea Bass Gremolata Chilean Sea Bass Gremolata Ingredients 1 pound Chilean sea bass salt, pepper, paprika to taste 1/4 c. Italian-style dry bread crumbs 2 T. parmesan cheese 1/4 c. chopped fresh parsley 2 T. chopped fresh dill 4 garlic cloves, chopped 1 T. melted butter 1 T. olive oil Instructions Very generously season