Comté frittata with summer vegetables Author: Laura Pope Serves: 3-4 Ingredients 1 tbsp light olive oil 1 onion, sliced thinly 8 large free-range eggs 1 tbsp plain flour 115ml single cream 25g soft herbs, e.g. parsley, basil, dill, chives or mint, leaves roughly chopped 200g medium Comté (12 to 18-month) - 150g grated and 50g