Chocolate and Amaretto bread and butter pudding Ingredients 40g unsalted butter 8-10 brioche slices (1 or 2 days old) 150g dark chocolate (70% cocoa solids), roughly chopped 400ml whole milk 50ml double cream 75g golden granulated sugar 1 orange, zest 3 eggs, whisked 2 tbsp Amaretto 2 tbsp flaked almonds Instructions Grease a medium-sized (approx.