Nectarine and fennel loaf cake Author: Paula Watson, PureKnead Serves: 4 Ingredients 4g fennel seeds 4 nectarines, un-peeled 200g butter 200g sugar 4 eggs 200g self-raising flour sugar, to sprinkle honey, to drizzle apricot jam, to finish Instructions Place the fennel seeds on a tray and toast in the oven at 160C/Gas 3 for 5