Summer pavlova Serves: 6-8 Ingredients 3 egg whites 175g caster sugar 1 tsp cornflour ½ tsp vanilla essence 1 tsp lemon juice 300ml whipping cream 400g summer fruits – red berries, cherries, peaches etc Instructions Heat the oven to 150C/Gas 2 and lay a piece of lightly oiled greaseproof paper on a large baking tray.