Andrew Wilkinson's Winter red cabbage Ingredients 1 red cabbage 1 cinnamon stick 8 juniper berries 2 cloves 200ml red wine vinegar 200g brown sugar 2 medium red onions 3 apples 30g butter 100g sultanas ½ bottle red wine 30g honey Instructions Thinly slice the red cabbage and marinate for 24 hours with the cinnamon, juniper