Jay Rayner’s pork, chorizo and butter bean stew Ingredients 1.5kg pork for braising, cut into rough 2.5cm cubes 6 cooking chorizo sausages piquancy to taste (three spicy and three mild can save the stew from blowing your socks off, and make it child friendly) 1 medium onion, chopped 750 ml chicken stock 1 tin chopped