Saffron-braised Chicken with Almonds and Garlic Serves: 4 Ingredients 3 tbsp olive oil 4 free-range chicken le

Fillet of Hake, Roast Beets & Pea Dressing Serves: 4 Ingredients 200g beetroot, peeled, quartered 1 tsp ch

Rib-eye Steak with Wasabi Butter Serves: 4 Ingredients 50g butter, softened slightly 1-2 tsp freshly grated wa

Author: George Payne Serves: 4 Ingredients Lean pork loin or leg joint (4-700g raw meat for boneless joints or

Herb-crusted rack of lamb with pea and mint sauce Serves: 4 Ingredients 2 tbsp olive oil 4 x 3-cutlet mini Fre

Sukiyaki (Japanese hot pot) Serves: 4 Ingredients 400g thinly sliced beef 180g Yutaka shirataki noodles 150g t

Strawberry and chocolate ganache roulade Serves: 8-10 Ingredients 150g strawberries and extra for decoration (

Steph’s pulled lamb Author: Steph Brundon Ingredients 1.5-2kg leg or shoulder of lamb on the bone 4-6 cloves

Celeriac, apple & spelt with blue cheese & toasted hazelnuts Author: Ian and Gwen Young Serves: 2 Ingr

Roasted Jerusalem artichokes with Romesco sauce Author: Ian and Gwen Young Serves: 4-6 Ingredients 75g blanche

Banoffee or fruit ice cream pots (for children to make) Serves: 4 Ingredients 1 tub good quality vanilla ice

Parsnip and leek korma Author: Ian and Gwen Young Serves: 2 Ingredients 2tbsp oil, for frying 1 leek, finely s

Eton Mess Serves: 4 Ingredients 8 meringue nests 750ml double cream 100g caster sugar 1 tsp vanilla essence 15

Chocolate and lemongrass mousse Serves: 4 Ingredients 3 sticks lemongrass 1 cup milk 100g milk chocolate 1 pac

Strawberry and Vanilla cheesecake with warm compote Serves: 4-6 Ingredients 200g digestive biscuits, crushed 1

Pot-roast chicken with cider & apples Serves: 4-6 Ingredients 1 medium chicken, about 1.5kg 1 lemon, quart

Swede, leek and apple bake Serves: 4 Ingredients 25g butter, plus extra for greasing 2 leeks, finely shredded

Slow-cooked shoulder of lamb Serves: 6 Ingredients 1 boneless shoulder of lamb 1 head of garlic ½ bunch of ro

Kale tabouleh salad Ingredients 60g dry quinoa bunch of kale, sliced 1 small onion, diced finely juice of 1 le

Beets are a well-known source of folic acid, potassium, magnesium, iron as well as vitamins A, B6 and C, they

Unlike regular potatoes, sweet potatoes, which are full of vitamins, minerals and high in fibre, count as one

Bootcamp flapjack Serves: 8 Ingredients ½ cup ground almonds ½ cup desiccated coconut 1 beaten egg ¼ cup ag

Terryaki salmon fillet with parsnip chips and roast vegetables Serves: 4 Ingredients 4 x 125g salmon fillets M

Boot camp shepherd’s pie Serves: 4 Ingredients 1 onion, finely chopped 3 cloves garlic 1 leek, finely choppe

Spinach, lentil and bacon soup Serves: 8 Ingredients 500g fresh spinach 250g puy lentils (tinned or dried) 8 s

Radish and butternut pilaf with almonds and Greek yoghurt Serves: 4 Ingredients 2 tbsp olive oil 2 tbsp butter

Thai-style Chicken, Shitake and Coconut Broth Serves: 4-6 Ingredients 1½ tbsp groundnut oil 6 shallots, peele

Beetroot Soup with Goat's Cheese Croutons Serves: 2 Ingredients 250g cooked beetroot, cut into chunks ½

Smoked trout/salmon tartlets Serves: 4 Ingredients 450g pack puff pastry 1 tbsp milk, for brushing 120g Philad

Asparagus, pea & goat's cheese souffles Serves: 6 Ingredients 50g butter 30g walnuts, lightly crushed 300g

Sundried tomato, green olive & Comte loaf cake Serves: 2 Ingredients 200g self-raising flour 1 tsp fresh t

Potato Pikelets, Smoked Salmon & Creme Fraiche Recipe Type: Starters Serves: 4 Ingredients 100ml extra vi

This month, butcher George Payne recommends best braised beef for a warming winter dish

This impressive cake is a fantastic alternative to a traditional Christmas cake. Cut through the creamy white

Vanilla Quark & Dark Chocolate Ganache-style tart in a coconut crust Serves: 8 Ingredients For the base 20

Stuffed plaice with pea and mint Quark and crush Serves: 4 Ingredients 4 large plaice or sole filets, skinned