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Extra Crispy Chicken and Waffles - this southern comfort food gets and extra crispy twist with the addition of
Posted 12 years ago
This idea sounds genius doesn't it!? I'm just so damn creative, right?! Wrong. The Domster came up with this i
Posted 12 years ago
Un dessert régressive au Nutella® & aux kinder® Bueno...
Posted 3 years ago
Jamaican Pigeon Peas and Rice-  Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jam
Posted 8 years ago
Daikon and chicken soup  Whenever I catch a bad cold, I crave a big bowl of chicken soup. Last week with
Posted 10 years ago
The dinner last night was not so photogenic so I decided to make a pie. They usually look pretty good if it do
Posted 11 years ago
Serve this with rice seasoned with lemon juice.
Posted 10 years ago
Rhubarb & Orange flavors blend together perfectly in these delicious muffins.
Posted 10 years ago
A tasty mustard based pulled pork made in the slow cooker for an easy dinner.
Posted 8 years ago
A few weeks ago, I went on a mini-vacation to North Carolina for the wedding of two of my dearest friends. (Co
Posted 9 years ago
I must say, this veggie wrap was seriously impressive. Don't skip the hummus!
Posted 10 years ago
Coconut Chocolate Muffins - Moist and flavorful. Cream cheese adds richness, coffee adds flavor. Perfect for b
Posted 9 years ago
Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake.
Posted 6 years ago
Gluten Free Pumpkin Crinkle Cookies are an incredibly soft and chewy cookie with tons of pumpkin spice flavor.
Posted 7 years ago
Tasty Food Facts: Vegan - excellent source of vitamins K&C
Posted 7 years ago
Resep Bolu Tape merupakan kombinasi resep bolu yang ditambahkan dengan tape, sehingga bolu ini akan menghasilk
Posted 8 years ago
Italian-style corn bread with basil -- super easy to make and quite aromatic.
Posted 11 years ago
A Beef Meximelt that will melt in your mouth - just like Taco Bells!
Posted 10 years ago
Oh, chocolate. I love you so. I do believe I've written songs about my love for chocolate, but I'll spare you
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hone
Posted 9 years ago
Yield: 1( 12") pizza
Posted 10 years ago
A la maison, je réalise souvent des minis (mini cakes, mini quiches, mini tartes...) pour nourrir ma petite f
Posted 10 years ago
How To Toast Coconut   Pin How to Toast Coconut here When I was helping my friend bake up some tasty trea
Posted 10 years ago
Onion rings wrapped in bacon and Gran Luchito Smoked Chilli Honey
Posted 9 years ago
If you're a fan of the lemon + berry combination, you will love this dessert! Vegan Lemon Raspberry Layer Cake
Posted 4 years ago
Roasted potatoes are the perfect side dish for almost any meal.  And the cooking technique works with pretty
Posted 11 years ago
Faça a receita de Caldo verde delicioso Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elog
Posted 9 years ago
Ostrich Egg Fatty, knowing our number one ingredient for our recipes is imagination, some friends of ours gave
Posted 7 years ago
Socca is a flatbread made from chickpea flour, aka besan or garbanzo bean flour, and is cooked in stone ovens
Posted 10 years ago
Chocolate Cake. That is all. Ok ok, we obviously cannot stop there! Rich Chocolate Ganache Cake! Made gluten &
Posted 5 years ago
This gorgeous cocktail combines homemade hibiscus syrup with lime, vodka (or gin), and a few slices of jalape&
Posted 7 years ago
Want to make foolproof matzoh balls? This recipe is adapted from Streits' Original Matzoh Ball Recipe (yes, th
Posted 10 years ago
I've used wheat berries and quinoa here to add texture to the dish, but you could just as easily make this sal
Posted 12 years ago
Pecan Pie Puffs These Pecan Pie Puffs made from Pepperidge Farm Puff Pastry Cups and featuring Diamond Chopped
Posted 9 years ago
A deceptively healthy and decadent chocolate cupcake with a rich chocolate-honey glaze.
Posted 8 years ago
Who would complain about fluffy, sweet donuts for breakfast?? Not me, that's for sure. I like to have a donut
Posted 10 years ago