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This recipe is what I would refer to as a "classic" rice pilaf, meaning that you wouldn't be surprised to see
Posted 8 years ago
I call every rice dish that is cooked in a broth with aromatics (garlic, onion, herbs and spices) a pilaf, but
Posted 8 years ago
422 calories actually (give or take). Energy bars are a convenient but expensive, on-the-go snack. Unfortunate
Posted 8 years ago
I use three different methods to make these bars depending on the time of year I intend to eat them.  In the
Posted 8 years ago
  One of the biggest issues with Paleo/Primal tortilla is that without the gluten and proteins from the
Posted 8 years ago
I make my own date bars mainly because of the price of buying Larabars. For the cost of buying a couple I can
Posted 8 years ago
Pepper Chicken No. 3A. That was the item number on the menu at the little "Indian" restaurant across from the
Posted 8 years ago
Un-stuffed cabbage rolls are really, really good and really, really good for you. Cabbage (especially the re
Posted 8 years ago
I really enjoy a little something sweet to eat while I'm making breakfast in the back country. Something to en
Posted 9 years ago
Jambalaya is like the bastard love child of my two favorite rice dishes, risotto and paella. The creaminess of
Posted 9 years ago
The first time I ate Pad Kee Mao was at a small Thai restaurant in London, Ontario. I would have normally orde
Posted 9 years ago
Huervos Rancheros is simply eggs with peppers, chilli's and tomato. My recipe calls for turkey to be added sim
Posted 9 years ago
I’ve yet to find anyone that doesn’t like a satisfyingly salty, crunchy and delicious snack. $595 million
Posted 9 years ago
Breakfast is my favourite meal of the day, provided I have time to make bacon and eggs, or a frittata, or....
Posted 9 years ago
I’ve always loved coconut and I’ve always loved ginger and garlic. Putting them together in this Thai insp
Posted 9 years ago
Ever wonder how commercial breakfast sausage could cost less per pound than ground meat? The simple fact is ma
Posted 9 years ago
A few weeks ago I was trying to make this recipe when I discovered I didn't have any coconut sugar in the p
Posted 9 years ago
The biggest benefit to eating soup in the back country, aside from the great taste of my recipes, easy clean u
Posted 9 years ago
Swiss chard, beet greens and kale are “it” vegetables and with good reason. Kale in particular is high in
Posted 9 years ago
Along with Devils Dust, Herbs de Provence and Breakfast Blend Spice Mix, this Chili Seasoning Mix is an essent
Posted 9 years ago
This is a sweeter version of coconut bars, and in a convenient bite sized format for easy snacking in the back
Posted 9 years ago
If our primal ancestors could have made pancakes I think this is the recipe they would have used. Provided, of
Posted 9 years ago
  Full disclosure: I totally ripped off this recipe from a store bought, two ingredient coconut bar I fou
Posted 9 years ago
The health benefits of bee pollen are at best dubious. At best bee pollen is considered one of nature's most c
Posted 9 years ago
I'm not a big fan of taking a mid-day lunch break in the back country. I prefer to grab a home-made snack, lik
Posted 9 years ago
Most of my favorite meals are soups and stews, and I include a good curry in that category. As with most soups
Posted 9 years ago
I stayed pretty true to the recipe from the Facebook page "Just Work It Off". One of my wife's frien
Posted 9 years ago
I love to make chili, especially in the fall and winter when I have a fresh supply of dried peppers from local
Posted 9 years ago
Making your own chicken stock is easy, healthy, and budget-friendly! It’s a great way to use vegetable scrap
Posted 9 years ago
Almost yearly in my youth my mom and dad would drive my brother and I to Cape Breton to visit family. Along t
Posted 9 years ago
I wish I could take credit for these, but I can't.  Well actually this version is my creation, but the origin
Posted 9 years ago
Once I figure out how to make this dish for the Back Country I will eat it everyday. Until then I hope you enj
Posted 9 years ago
I have to give most of the credit for this awesome breakfast to my best fishing mate, Andy. Now, his recipe c
Posted 9 years ago
One of the many dishes I hated as a child was Scalloped Potatoes. My mother made them on a regular basis and
Posted 9 years ago
Camp rice is a catchy name for home-made instant rice. Simple.
Posted 9 years ago
Along with my Devils Dust and Breakfast Blend Spice Mix, this Adobe Dry Rub make for a trifecta of delicious a
Posted 9 years ago