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To this day, I do not like the smell of daikon radish in my fridge, or my home, but regardless of this tiny "p
Posted 6 years ago
  Last year, my mom taught me a new osechi ryori (traditional food for celebrating Japanese New Year) dis
Posted 9 years ago
Caramel... oozing all over crisp sweet apples. That's exactly how I like my caramel apples. Last year, Bebe an
Posted 9 years ago
Konnyaku, is the Japanese term for the root vegetable (plant) or yam cake, also known as konjac, konjak, konja
Posted 10 years ago
Japanese chicken katsu (breaded and fried) and cooked egg with savory sweet sauce served over rice.
Posted 10 years ago
Here's a super easy and quick shio koji recipe that's great on a busy weeknight, and perhaps better than getti
Posted 10 years ago
Julienne burdock root and carrots are sweet and savory with a hint of sesame and red chili flakes. Perfect add
Posted 10 years ago
I hope everyone had a beautiful Mother's Day weekend! We enjoyed a nice weekend spent with family and we also
Posted 10 years ago
Mame gohan, or Japanese rice with green peas, is a very simple dish that requires few ingredients and it's oft
Posted 10 years ago
  Su shoyuzuke Japanese style tsukemono, or pickles, marinated in a vinegar (su) and soy sauce (shoyuzuke) mi
Posted 10 years ago
  Every culture has it's own version of a meat-and-potatoes meal, and the Japanese are no different. (Photo c
Posted 10 years ago
  Happy St. Patrick's Day! Each year, for as long as I remember, my Mom made corned beef and cabbage for
Posted 10 years ago
There are three things that I love at The Cheesecake Factory: 1. Vanilla Bean Cheesecake; 2. Mushroom Soup; an
Posted 10 years ago
Happy Girls' Day! Today, March 3rd is Hinamatsuri, or Japanese Girls' Day, and is also known as Girls' Doll Fe
Posted 10 years ago
Yaki onigiri is a grilled (yaki) riceball (onigiri) which is often a staple at Japanese izakaya (tapas-style)
Posted 10 years ago
Okaka, is a Japanese seasoning that is often associated with rice. It is a simple mixture of dried shaved boni
Posted 10 years ago
It's been one of those (two and a half) weeks for us at home. Two weeks ago Bebe was ill with bronchitis and l
Posted 10 years ago
Valentine's Day is just a week away! At our home, this means that Bebe and I put up various little heart-shape
Posted 10 years ago
  For over a month now, the ongoing debate in our home has been whether egg foo young is a Chinese dish o
Posted 10 years ago
  Shoyu tamago, or hard boiled eggs steeped in soy sauce is one of the simplest okazu (Japanese dish) tha
Posted 10 years ago
I firmly believe there is a Japanese sushi chef somewhere in California that woke-up one morning and decided t
Posted 10 years ago
      My favorite osechi ryori, or Japanese New Year's dish is kazunoko. It's caviar made of he
Posted 10 years ago
  Usually, I'm quite the motivated cook in the kitchen. However, these days (ok it's been more like a few
Posted 10 years ago
This weekend was full of Halloween costume parades, parties and festivities. It was definitely a busy weekend,
Posted 11 years ago
BOO! Every year around this time, I profess my love for the Halloween holiday and this year is no different. U
Posted 11 years ago
The pumpkin patches are open, the leaves are changing colors, and we're working on Halloween crafts to decorat
Posted 11 years ago
  Sometimes, the simple things in life provide great pleasure. Such as a bag of frozen strawberries that
Posted 11 years ago
Yesterday was the first day in a very long time where Bebe and I didn't have plans and we quietly enjoyed our
Posted 11 years ago
During my brief absence from my blog, I've become a Pinterest-addict and it has resulted in much time spent ei
Posted 11 years ago
  I can't remember when my love affair with tomato basil soup began, but it's been a long one at that. I've a
Posted 11 years ago
For a year in college, I had a roommate from Hawaii. She was impressionable in that she was truly the only one
Posted 11 years ago
It seems that on a sunny, crisp day like today, I might feel better off spending some time outdoors, but yeste
Posted 11 years ago
Comfort. That's probably one of the first things that come to mind when I think of my childhood besties. When
Posted 11 years ago
One of the things I love about motherhood is discovering that my daughter finds joy in the same foods I enjoye
Posted 12 years ago
One of the benefits of visiting my parents on a weekly basis is that my Mom is sure to feed us something new a
Posted 12 years ago