Chard, pancetta and feta make a tasty filling for a buttery quiche pastry.

How to start with celery and end with soup

Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed

Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout

Any excuse to make my favourite flourless chocolate cake, and serve it with a tangy??sweet passion fruit sauce

These butternut squash & feta filo rolls, are yet another cunning way to smuggle cooked butternut squash i

A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm

Make the most of fresh sweetcorn in this quick to make pasta dish for two

Nasturtium Pesto Marinated Mozzarella with Flat Peach & Croutons

With not much else added asparagus' flavour really shines through. You can use fresh or dried pasta for this d

You will need to head to a specialist grocer to pick up the Castelfranco radicchio. If that isn't a possibilit

A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get

Roasted Vegetable Salad with a Smoky Paprika Dressing, a colourful salad with sweet potato, pepper and caulifl

Trout tray bake with new potatoes, radish and watercress pesto; put everything in one tray and let the oven do

Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much

Bulghur with Roasted Beetroot, Blood Orange and Kumquats. Serves 3-4 as a side dish. Lovely with salmon.

This festive stuffed butternut squash with cranberries, leeks, buckwheat and orange makes a colourful vegan ce

⁣Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butt

This freekeh salad with roasted beets, radish and blackberries is the perfect end of summer salad. Great as a

For a tropical take on bircher, how's about adding some mango instead of the more traditional apple, to make t

Za'atar roasted sweet potato with radicchio, orange & falafel, just a simple 'throw-it-together' affair of

I served this chocolate and pear almond tart with chocolate soil and cr??me fra??che at my recent autumn suppe

This rich and creamy butternut squash dip is a wonderful way of making the most of autumn's squash. It's a bit

These sweetcorn and yellow pea flour fritters are delicious served with spicy sweet potato wedges and a zingy

As we head into summer, it’s time to grab your BBQ or grill and make these salmon and courgette skewers.

Cheesecake in the loosest sense of course as there is no cheese in this cake. Soaked cashews do wonderful job

Turkish filled flatbread 'gözleme' from Henrietta Inman's The Natural Baker, filled with wild garlic, roc

Pull together February's finest seasonal produce to create this elegant starter for valentines day or any day!

This light winter starter combining scallops with celeriac apple remoulade, is the perfect dish to add to any

This simple turmeric dhal with aubergine and pomegranate is a colourful plant based dish, full of warming spic

In my quest to get excited about cabbage and cabbage recipes I stumbled upon Japanese cabbage pancakes called

This plum almond honey torte is made from a rich combination of ground almonds, butter, egg yolks and sweet ho

This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale the star of the show.

This vegan recipe for Blackberry Appletiser Jelly & Granita, with Berries and Pistachio Cream, served with

A recipe taken from Kate Hackworthy's debut book 'Veggie Desserts + Cake'. Kate says "The sweet earthy be

Flat beans and cannellini beans combine in this colourful roasted radish salad, which is tied together with a