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Prior attempts at hummus I've blogged about hummus before, but since then, I've tried a few different tricks t
Posted 7 years ago
Makes 4 loaves of light and tender Italian Easter bread (about 800 grams per loaf)
Posted 7 years ago
What is a torte anyway? I didn't know what a torte was until I got curious after making this awesome chocolate
Posted 7 years ago
recipe for 2 loaves (~1000 kg each) of chia flaxseed sourdough, a naturally leavened bread with no commercial
Posted 7 years ago
An easy and authentic NY bagel recipe that makes 8 bagels (can be doubled) Prep time: active time, 15 to 20 mi
Posted 7 years ago
Makes 30 cookies (recipe can be doubled)
Posted 7 years ago
Recipe for 4, individual-sized white pizzas with Italian ham (proscuitto) and imported mozzarella (fior di lat
Posted 8 years ago
Easy no-knead harvest bread with whole wheat, walnuts, and dried berries
Posted 8 years ago
Easy and authentic fish fry batter to make fried fish - just add chips!
Posted 8 years ago
This was the kind of meal that has it all. Delicious. Healthy. Pretty easy to make. It was also the kind of me
Posted 9 years ago
The most delicious Italian strawberry cheesecake, also called Cassata or Italian cream cake.
Posted 9 years ago
  I've been wanting to try this technique called Tongzhong for a while now. The technique is Asian and it
Posted 9 years ago
Makes the best ratatouille you have ever tasted.
Posted 10 years ago
My mom's recipe for classic Italian meatballs.
Posted 10 years ago
Makes 3 small loaves of sweet and very chocolatey babka.
Posted 10 years ago
A simple and delicious recipe for New England style lobster rolls
Posted 10 years ago
On to more vegetable this week..... Cucumbers! I've been getting so many cucumbers from my local CSA this year
Posted 10 years ago
2 bunch of swiss chard (I used rainbow) 4 tablespoons of olive oil ½ onion, sliced or chopped 2 small c
Posted 10 years ago
Makes about 8 to 10 Father's Day neckties (8 inches tall); recipe may be doubled for more
Posted 10 years ago
Fruity and full of fiber, this baked oatmeal is a real winner!
Posted 10 years ago
The easiest homemade bread you will ever make; Makes 2 to 4 loaves
Posted 10 years ago
This recipe for authentic ricotta gnocchi comes from the very popular Italian cooking site called Giallo Zaffe
Posted 10 years ago
 Hello! I'm back from a week-long break of no blogging. Sometimes, I've just got to step away from the food..
Posted 10 years ago
Super easy deep dish quiche
Posted 10 years ago
This was the first time I've ever heard of these little pastries called kolaches. I was intrigued by the simil
Posted 10 years ago
A simple and delicious warm dip with cheese, peppers, onions, and tomato.
Posted 10 years ago
Lazy meatballs - this recipe by Michael Symon had my name written all over it. This was my kind of recipe - fa
Posted 10 years ago
A fast, simple, and healthy salad made with just 3 ingredients plus dressing
Posted 10 years ago
Breakfast pizza made with eggs, chopped bacon, and cheddar
Posted 10 years ago
Have you ever been to Cracker Barrel? There's something about that place that I just love. Maybe it's that dee
Posted 10 years ago
This is my favorite way to eat meatloaf. Have you ever tried apple turkey meatloaf? Even the kids love it and
Posted 10 years ago
Roasted red bell peppers are a great addition to a panini, veggie sandwich, omelet, or alone as a side dish or
Posted 10 years ago
I could not wait to try this recipe. Yesterday, I tried out a different tortilla recipe because I forgot that
Posted 10 years ago
Don't you just love it when you want to make a certain recipe and you just so happen to have all the ingredien
Posted 10 years ago
Easy, healthy soup full of veggies and bean goodness Makes about 3 quarts
Posted 10 years ago
sugar cookies
Posted 10 years ago