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  A new chapter is about to begin for this blog. The change was inevitable and it was only a matter of ti
Posted 9 years ago
Adapted from Ina Garten Note: The cake may look small when it comes out of the oven but it puffs up after all
Posted 9 years ago
  Hi friends! I decided to share this quick recipe at the last minute for your weekend eats. I made these
Posted 9 years ago
This salsa has been slightly adapted from my mango salsa shown here
Posted 9 years ago
  Hi peeps! How are you all doing? It's Thursday and I know you're all happy since it's almost the weeken
Posted 9 years ago
  You don’t need a cake to celebrate a birthday. The most important thing is to do it with the birthday
Posted 9 years ago
  It has taken me 10 years to make peace with the thought of moving away from the Phoenix area. See, duri
Posted 9 years ago
  I really didn't know what to call this recipe. I started out with "Lemon Shrimp & Pasta" or even "S
Posted 9 years ago
(Note: My protein powder is 31 g for 1 serving for 120 calories/1g fat/3g carbs/24g protein (Gold Standard 100
Posted 9 years ago
  I pride myself on how good I make Albondigas soup. After all, it tastes just like how my mom used to m
Posted 9 years ago
These bars are best served the same day. If making ahead, refrigerate them; bring to room temperature and sift
Posted 9 years ago
  Hi all! How was your weekend my friends? Are you ready for the holidays? I still have some shopping to
Posted 9 years ago
On my post I mentioned that it took me about 5 hours to make 80 tamales and that was for 4
Posted 9 years ago
  Hi my friends! How was your Thanksgiving? I hope you all ate plentiful and had a fantastic time with fa
Posted 9 years ago
This recipe makes about 4 cups but could easily be doubled. Can be frozen in freezer bags or containers for up
Posted 9 years ago
This soup tastes better when made from 1 to 2 days in advanced.
Posted 10 years ago
  Hi friends! How was your weekend?? Mine was very productive! It's Sunday night I'm writing this blog po
Posted 10 years ago
Recipe from Ina Garten: Barefoot Contessa. Requires a minimum of 30 minutes refrigeration time before rolling.
Posted 10 years ago
  Hello my friends! I'm finally back in Arizona from our long trip to Boston and New York. While I intend
Posted 10 years ago
  Did I tell you I was going on vacation this week? I honestly can't remember if I did but Mr. Delish and
Posted 10 years ago
  Well, I can't believe we are a couple of days away from celebrating our first month's "anniversary" sin
Posted 10 years ago
  Hi all, did you have a nice weekend? I hope you did! I had a super busy weekend and I'm still very tire
Posted 10 years ago
  Hello friends! Can you believe it's September already? While most people are starting to say goodbye to
Posted 10 years ago
  My Facebook page is flooded with updates from my friends showing their kiddos going back to school. The
Posted 10 years ago
The toppings in this Grilled Chicken Teriyaki Sandwich can be adapted according to taste. You can add avocado,
Posted 10 years ago
This recipe can easily be cut in half.
Posted 10 years ago
Recipe adapted from The Kitchn - If you like a more intense lemon flavor I would recommend you increase the le
Posted 10 years ago
This recipe makes about 3½ cups of Tomatillo Sauce. This sauce is perfect for enchiladas, chilaquiles,
Posted 10 years ago
For the pie dough you can use one from the grocery store or make your own. I made this one from The Kitchn and
Posted 10 years ago
This recipe is for 1 serving but can easily be multiplied for several people.
Posted 10 years ago
  Happy First of July peeps! Half a year has gone by but it feels like I just put my Xmas tree away and n
Posted 10 years ago
You can use any seafood spice for the shrimp if you can't find chipotle chile powered. The star of this recipe
Posted 10 years ago
The recipe for the rub is "Essence" from Emeril Lagasse. Use as much needed to cover the entire pork
Posted 10 years ago
Recipe adapted from book Good For You from Williams Sonoma
Posted 10 years ago
  Happy Monday! I hope you all had a great weekend and did something fun! I pretty much did nothing
Posted 10 years ago
  Hi FF&D friends! I’m super excited about this 3 day weekend! Not because I have a lot of plans bu
Posted 10 years ago