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A rhubarb infused frozen yogurt with chunks of strawberries.
Posted 9 years ago
This tomato orange soup is a refreshing twist on normal tomato soup. Adding orange juice and some jalapeno mak
Posted 9 years ago
This yummy, rhubarb dessert requires only 6 ingredients and comes together quickly. It’s the perfect des
Posted 9 years ago
Slow cooker pulled pork is a great meal to have ready when you get home from work or to have for a summer gath
Posted 9 years ago
A quick and easy recipe for a tangy creamy coleslaw that is the perfect finishing touch to a pulled pork sandw
Posted 9 years ago
This slow cooker Jamaican jerk pork is a versatile meal to come home to. It can be turned into tacos, quesadil
Posted 9 years ago
The secret to a perfectly cooked thick steak is to bake it and then sear it. This gives you a perfectly cooked
Posted 9 years ago
These crunchy fruity bars are a real treat and super easy to make.
Posted 9 years ago
This version of hummus adds a little Asian flair, replacing chickpeas with edamame and adding sesame oil. Humm
Posted 9 years ago
This is a vegetarian panini that won't let you down! The hummus and chimichurri sauce add so much flavor to th
Posted 9 years ago
This French dip panini is a great way to re-purpose leftover pot roast or any other roast beef you happen to h
Posted 9 years ago
The best way to make a pot roast in my opinion and best of all it???s waiting for you whenever you???re ready
Posted 9 years ago
Instead of buying tartar sauce, mix up your own with ingredients you probably already have on hand.
Posted 9 years ago
These simple bars are easy to put together and a classic flavor that everyone seems to love.
Posted 9 years ago
A quick 30 minute tomato-basils sauce that???s one of my go-to sauces.
Posted 9 years ago
This is a really fun flavorful salad with a lot more than just lettuce! Makes a great dinner salad!
Posted 9 years ago
A quick, flavorful, and a little spicy one pot dinner that comes together in about 30 minutes.
Posted 9 years ago
This sweetened cinnamon coffee is perfect for a weekend morning, when you don't need to strong punch of black
Posted 9 years ago
This meatless pasta dish is so indulgent with a generous portion of fresh mozzarella cheese on the top that yo
Posted 9 years ago
The blackberry jalapeno sauce is a surprisingly great addition to baken chicken wings. Its sweet and tangy and
Posted 9 years ago
I love a good sandwich, this one is really a pretty classic turkey melt spiced up with jalapeno slices. Quick
Posted 9 years ago
Zucchini noodles are a healthy option, cover them in pesto, add some chicken and you have a tasty meal!
Posted 9 years ago
These quick and crispy potatoes are a great side dish that???s ready in about 30 minutes. Not bad for diner st
Posted 9 years ago
With a little planning ahead you can have these delicious gyros on the table less than 30 minutes after you ge
Posted 9 years ago
A classic chocolate chip cookie gets a minty makeover with chopped Andes mints.
Posted 9 years ago
Quick and easy copy cat to an Arby’s sandwich that’s on the table 10 minutes after your oven is pr
Posted 9 years ago
A simple recipe for a sweet and tangy dipping sauce.
Posted 9 years ago
Southern-style chicken strips that have a crispy crunchy exterior and super tender and moist chicken inside. I
Posted 9 years ago
Smoked salt is a great way to add some smoky flavor without getting out the grill or the smoker.
Posted 9 years ago
Making vanilla powder is easy and a great way to use up leftover vanilla beans.
Posted 9 years ago
Homemade vanilla sugar is a great way to use up leftover vanilla beans after making extract. Use it in anythin
Posted 9 years ago
Peanut blossoms are my favorite Christmas cookie and of course they need to be made with chocolate stars.
Posted 9 years ago
This roast beef is affordable to have any time, but tastes fancy enough to belong on your holiday table. It???
Posted 9 years ago
Chicken Caesar wraps are one of our go-to meals when we are looking for something quick and a little light.
Posted 9 years ago
Homemade croutons are a great way to use up stale bread and are very easy to make.
Posted 9 years ago
This cinnamon ice cream makes a great addition to pumpkin pie and is really fun to make!
Posted 9 years ago