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I originally developed this recipe for Ballard Design company's blog howtodecorate.com. It's a great warm weat
Posted 10 years ago
The newest addition to my cookbook collection is a cocktail book called 'Shake' by the boys at Mason Shaker. Y
Posted 10 years ago
One of the biggest and easiest improvements you can make to your home cooking is to use your own stocks. There
Posted 10 years ago
Most food bloggers I follow and admire are great at writing "cutsie" blog posts about their daily lives which
Posted 10 years ago
I had big plans to have this post for crock pot apple butter ready to go October 1st to coincide with the peak
Posted 10 years ago
  Even with temperatures reaching to the 80's regularly this month we are full swing into the fall season
Posted 11 years ago
Chocolate. Bourbon. Pecans. Yum! This twist on a traditional pecan pie recipe adds two of my favorite flavors,
Posted 11 years ago
Ever walked by the produce aisle in the grocery store and noticed this broccoli look alike and wondered what i
Posted 11 years ago
Growing up in the south okra is a staple in most southern homes. Fried, sauteed, stewed, steamed and even gril
Posted 11 years ago
August is national peach month and since I live in the peach state of Georgia I'm sharing my cobbler recipe wi
Posted 11 years ago
We're in the height of tomato season and the assortment of heirloom tomatoes are showing up in specialty food
Posted 11 years ago
Last weekend I took the afternoon away from the kids to visit the Le Creuset store which opened at The Outlet
Posted 11 years ago
I have a fascination for grilling and smoking meats. Maybe it's my southern upbringing or it's my primal inst
Posted 11 years ago
If you're a DIY'er in the kitchen and like making your own mustards, sauces and jams then you will also enjoy
Posted 11 years ago
Unlike my experiment with the pineapple infused tequila recipe, this peach infused gin didn't yield the mind s
Posted 11 years ago
Fresh Georgia peaches are showing up in our local grocery store and farmers markets and what a better way to c
Posted 11 years ago
I love this time of year when co-workers, family and friends share their summer harvest. It's like my own pers
Posted 11 years ago
You can boil, steam, or roast them. Anyway you cook them, beets are a great addition to any meal. They have an
Posted 11 years ago
I LOVE fried chicken but it can be a pain to make. Standing over a pot of chicken while you receive a grease s
Posted 11 years ago
My favorite meal of the day is breakfast; or brunch depending on what time you wake up. There's such an assort
Posted 11 years ago
  [dropcap style="dropcap2" color="gray"]I[/dropcap]   have high hopes this year that my expanded veget
Posted 11 years ago
Where do I get my inspiration for new dishes? Everywhere. I eat out a lot, travel and have a huge collection o
Posted 11 years ago
You can't call yourself a southern chef and not know how to make good buttermilk biscuits. It's easier than ba
Posted 11 years ago
"I have some gin. What can I mix with it? Does gin go with juice?" "WHAT? Of Course it does. Snoop Dog says so
Posted 11 years ago
Last weekend I had the opportunity to attend The Masters in Augusta, GA with my wife; however, I will not be d
Posted 11 years ago
I'm planning an upcoming catering event which is a Kentucky Derby themed party so I've been browsing the inter
Posted 11 years ago
My first attempt at infused alcohol and the results were amazing! Thanks onemartiniatatime for the inspiration
Posted 11 years ago
Did you know April is National Grilled Cheese Sandwich Month? Probably not because I didn't either until I saw
Posted 11 years ago
You can experience all four seasons in a few days in Atlanta and this week was no exception. However, today we
Posted 11 years ago
Yes, I'm a man. Yes, I like fruity pink cocktails. No umbrella though unless I'm on a beach. I'm not a "man's
Posted 11 years ago
There's something very comforting about tomato soup and grilled cheese. I've been thinking about tomato soup f
Posted 11 years ago
I've held several professional cooking jobs over my career but none have been as difficult, challenging and
Posted 11 years ago
It's not very often I can say I come up with a truly original recipe however I think I have a winner. I've se
Posted 11 years ago
Let me rephrase. The easiest way to cook rice is to use a rice or pressure cooker! However, if you don't have
Posted 11 years ago
For a city of its size, 5.43 million last I saw on the Atlanta’s Population Now sign on Peachtree-it lacks i
Posted 11 years ago