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Sharp lemony flavor with rich, moist cookies meet in this awesome little cookie recipe. It's super easy too.
Posted 9 years ago
A decadent, creamy brussels sprouts dish for the ages.
Posted 9 years ago
A recipe for a homemade green bean casserole from scratch. None of that creepy canned soup business.
Posted 9 years ago
A recipe for Spiked Hot Chocolate Jelly (or "Jell-o) Shots. Perfect for your autumn gatherings.
Posted 10 years ago
A recipe for a light, delicate chocolate stout cake with a silky, fluffy swiss meringue buttercream. Oh yeah,
Posted 10 years ago
A recipe for spicy, fall pumpkin meringue cookies.
Posted 10 years ago
A recipe for Mexican carnitas, a delicious cinnamon braised pork dish, lightly adapted from David Lebovitz's r
Posted 10 years ago
I know, it's still September; waaaay to early for gingerbread. But hey, I like gingerbread. It makes me happy.
Posted 10 years ago
A leg of lamb sirloin roasted low and slow in the oven for 8 hours, along with some delicious, healthy veggies
Posted 10 years ago
I want it to be Fall. I want it now. I'm over wearing shorts and feeling like I have to shower 10 minutes afte
Posted 10 years ago
A recipe for a creamy, fall pumpkin panna cotta that has no processed sugar, just maple syrup and deliciousnes
Posted 10 years ago
A recipe for (gluten-free) buckwheat pancakes topped with a compound honey butter and a berry maple syrup.
Posted 10 years ago
A light, refreshing, healthy pea soup that's a snap to put together.
Posted 10 years ago
A super easy recipe for slow cooker white bean soup with ham.
Posted 10 years ago
A banana cake blanketed in a bad-ass chocolate-bourbon frosting. Do it. You won't be sorry.
Posted 10 years ago
A recipe for a sweet, flavorful blueberry muffins that makes the perfect breakfast bite.
Posted 10 years ago
An easy recipe for Thai Peanut noodles.
Posted 10 years ago
A sweet-savory breakfast with earthy undertones of cheddar, thyme and walnuts.
Posted 10 years ago
Okay, I could talk about peaches, angel food cake, pastry cream, sugared almonds and rum, but I think those in
Posted 10 years ago
A recipe for glorious, amazing, sugar coma-inducing chocolate chip cookie sandwiches laced with a hint of bour
Posted 10 years ago
A recipe for a classic southern pie full of peachy goodness.
Posted 10 years ago
A recipe for homemade Peach BBQ sauce and oven-cooked ribs. A two-part affair, but a tasty one.
Posted 10 years ago
A recipe for homemade corn dogs and hush puppies made from the excess batter.
Posted 10 years ago
A healthy, vegetarian casserole of eggplant, tomato sauce and breadcrumbs. Delicious and easy.
Posted 10 years ago
Hey Team, it's Day 2 of the Tabasco 10 Challenge and today we have a Maple Tabasco Glazed Tuna. If you're just
Posted 10 years ago
A chocolate meringue cookie that gets a spicy kick from Tabasco sauce!
Posted 10 years ago
A lightly sweetened dessert of cornbread, peaches, buttermilk and just a splash of bourbon. Inspired by Yardbi
Posted 10 years ago
 My first memory of eating cheese grits is seated at my Great Aunt Frances' breakfast table. The table was tu
Posted 10 years ago
 I went down to Savannah and St. Simon's last weekend for my friends' wedding. While there on St. Simon's, I
Posted 10 years ago
Makes 4 small loaves of pound cake.
Posted 10 years ago
A recipe for a tender cinnamon cake lovingly draped in a delicate strawberry rhubarb swiss meringue frosting.
Posted 10 years ago
A light, tangy salad filled with veggie goodness.
Posted 10 years ago
An adaptation of Nigel Slater’s Honey Polenta Cake with Elderflour and Gooseberries.
Posted 10 years ago
There was this restaurant where I grew up called PJ's Pancake House. It was one of these great hole in the wal
Posted 10 years ago
A recipe for homemade, chewy granola bars. The perfect snack for when you’re on the trail or in a rush.
Posted 10 years ago
A recipe for homemade english muffins from the Culinary Institute of America’s Breakfast and Brunches Co
Posted 10 years ago