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A fun but simple cupcake style flower pot. Perfect for lawn or garden themed parties.
Posted 10 years ago
Ahh, let the holiday baking begin. Will you be busy this next week in preparation for Christmas? I started bak
Posted 10 years ago
We're talking using leftovers so just use what you have or maybe add a little more to it if it's easy enough.
Posted 10 years ago
  Leftovers, leftovers. With Thanksgiving being over, now it's time for all the leftovers. We like eating
Posted 10 years ago
This recipe has been adapted from a Betty Crocker cookbook.
Posted 10 years ago
My husband loves ice cream. I mean, he really loves it. So when the dr. recommended he go off gluten and diary
Posted 10 years ago
So how many ways are there to use a Whoopie Pie Pan? Good Cook recently challenged their bloggers to think a b
Posted 10 years ago
Have you ever read a book that mentioned a dish you'd never heard of, only to later find a recipe of it? That
Posted 11 years ago
Have you made popcorn balls before? Are they one of your fall favorites? I will admit that I have never made p
Posted 11 years ago
Use frozen strawberries to eliminate using ice. Decrease or increase the sugar according to taste. This makes
Posted 11 years ago
It doesn't get much better than strawberries and rhubarb in the summer time. I think my favorite pie is strawb
Posted 11 years ago
You can see my review on Relish! here. Meal planning can be tough so I really enjoyed my break this month and
Posted 11 years ago
Last month, I was looking for a lunch recipe on and ran across this simple, refreshing Weight Watcher's Bean S
Posted 11 years ago
We don't drink alcohol or cook with it but this recipe calls for 1 Tbsp sherry (dry or sweet) if you want to a
Posted 11 years ago
One serving is 8 PointsPlus with Weight Watcher's.
Posted 11 years ago
I love coffee and coffee desserts and this was no exception. I couldn't wait to try it when I found it on Tast
Posted 11 years ago
Welcome to Day 3 of Pumpkin Week! Are you enjoying it so far? We've covered muffins, bars and today we're maki
Posted 11 years ago
It's Day 2 of Pumpkin Week! It's also time to have your Thanksgiving meal planned out and possibly time t
Posted 11 years ago
  Do you ever end up with a lot of leftovers after serving a Thanksgiving meal? We put on a large Thanksg
Posted 11 years ago
When reading this recipe that was submitted by a reader, I decided to use my trifle dish as I thought it would
Posted 11 years ago
I loved reading and testing the recipes that came through my email the last few weeks. Our family has certainl
Posted 11 years ago
Want a fun twist on scrambled eggs or omelets? Try these baked eggs in a muffin tin by mixing up the ingredien
Posted 12 years ago
In preparation for the holidays, I've started my holiday baking. I always like to test things before I make up
Posted 12 years ago
This recipe is purely based on what I had on hand. The amounts of all the produce can be adjusted and the wate
Posted 12 years ago
Slow Cooker Chicken and Potato Soup Have you ever settled on a meal only to change the protein or another ingr
Posted 12 years ago
Slow Cooker Chicken Cobbler If you read my Facebook status last night, you'll probably put two and two togethe
Posted 12 years ago
Tuna Stuffed Cucumbers I love simple meals in the summer time, especially when they don't involve the oven or
Posted 12 years ago
About a month ago I wrote a post about making bread. I used my bread machine for the recipe but a reader was i
Posted 13 years ago
Easy Peasy Summer Pasta Salad Our family loves this salad. It's so versatile and all the veggies are completel
Posted 13 years ago
Spicy Beef Tacos I love simple and quick meals and these tacos are no exception. Tacos are a staple around her
Posted 13 years ago