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This recipe was reprinted with permission from America's Test Kitchen Have you ever had a pie that was like ea
Posted 7 years ago
Those that are close to me know I have a major weakness..... okay maybe 2 major weaknesses, and the first one
Posted 8 years ago
    Finally, a Chocolate Cream Pie with an Oreo cookie crust that uses the whole Oreo cookie, fillin
Posted 8 years ago
This easy side dish recipe has quickly become a new favorite in my house, and is on regular rotation. Every ti
Posted 8 years ago
My sister gave me the Muy Bueno cookbook for Christmas this past year. My sister Irene loves Mexican food and
Posted 8 years ago
This recipe is straight from my Grandma Mary's kitchen. If you haven't heard of Fideo before, it's what I woul
Posted 8 years ago
So I am finally starting to taste my food again after being sick for almost 2 weeks. I am still on antibiotics
Posted 8 years ago
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission i
Posted 8 years ago
A Whiskey Sour used to be my go to drink. From company parties to restaurants and bars, you can be sure they h
Posted 8 years ago
This Homemade Magic Shell is so easy you never need to go out to a fancy ice cream shop again. Okay who am I k
Posted 8 years ago
With a name like The Cake Chica you would be safe to assume that I have a little bit of a sweet tooth. But at
Posted 8 years ago
To celebrate St. Patrick’s Day this year I combined two of my childhood favorites into these Andes Mint Choc
Posted 8 years ago
Disclosure: Please note that the links in this post are affiliate links and I will earn a commission if you pu
Posted 8 years ago
DISCLOSURE: This post was written in partnership with Myprotein, all opinions and stories are 100% my own. I r
Posted 8 years ago
Maybe you've had a rough week and your thinking about heading out to your favorite bar with overpriced drinks
Posted 8 years ago
Happy National Margarita Day everyone. Would you liked to celebrate this genius food holiday with an ice cold
Posted 8 years ago
I just dropped off this Spiced Carrot Cake with Vanilla Bean Cream Cheese Frosting off at my church this morni
Posted 8 years ago
Even if you aren't skilled in the kitchen, everyone can make homemade whipped cream. It's incredibly easy! I h
Posted 8 years ago
Before I get into the recipe I just wanted to give a quick little progress report on my weight training. In Ju
Posted 8 years ago
  Get ready to make a double batch of these Candied Pecans. They are that good, and easy to make so why not m
Posted 8 years ago
Lately I have been seeing a lot of recipes for spiralizers on Pinterest. I usually just scroll right past them
Posted 8 years ago
Happy National Hot Chocolate Day! Before we get into the recipe, I just wanted to take a moment and introduce
Posted 8 years ago
This is a recipe you can eat for breakfast lunch or dinner. It’s crazy-easy to prepare; super yummy and pret
Posted 8 years ago
In honor of National Irish Coffee Day tomorrow, I thought I would celebrate it by having...what else...an Iris
Posted 8 years ago
Valentine's Day is just around the corner. Do you know what's on the menu yet? If not, perhaps this Strawberry
Posted 8 years ago
I enjoy cooking, and I usually don't mind something that takes a little extra time and prep work, but there ar
Posted 8 years ago
Sunday is my favorite day to just relax, rejuvenate and get my body ready for another week of work, cooking an
Posted 8 years ago
I have a super easy one for you this week! Baked Sweet Potato Fries! I love French fries, I really do. I can p
Posted 8 years ago
Well I hope everyone had a happy New Year. I wanted to start the New Year off with something on the lighter si
Posted 8 years ago
It's that time of year again, where we eat, drink and be merry. But sometimes we may drink a little too much a
Posted 8 years ago
This has been the only TresLeches cake I can get to turn out right. For a while there, I thought maybe TresLec
Posted 8 years ago
This Tex-Mex Caesar Salad will have everyone going back for seconds……….well………if there is any left
Posted 8 years ago
This Chicken, Goat Cheese and Cherry Salad reminds me so much like something I would get at Dish Society. Dis
Posted 8 years ago
So I am halfway through Jamie Eason’s Livefit Trainer program, and there are a couple of her recipes that ha
Posted 8 years ago
I never knew I could like rice and beans so much. I made this vegetarian dish for the first time about a year
Posted 8 years ago
Craig has been begging me to make Chicken Fried Steak for years. His mom and Granny used to make it for him wh
Posted 8 years ago