So I hear there are some people who can’t eat soup unless it’s cold out. Well, I am not one of those peopl

This is the perfect summer time meal. You can’t go wrong with grilled lemon chicken, or grilled anything for

My very first subscription to a food magazine was Bon Appetit in July 2008, it was the BBQ issue, but the very

I found this recipe in Food and Wine Magazine but just a heads up, this burger does not contain any Chianti. I

I've wanted to blog this Lemon Meringue Pie since Mother’s Day! Finally I was able to do that this weekend.

I love how gorgeous this dish is. Sometimes savory foods don’t always look beautiful, but not this one! From

This is one of my all time favorite cakes, and until just recently I had almost forgotten about it. I was goin

  Makes 24 cupcakes This year for Easter I decided to make these beauties. They're perfect for any Spri

I love this chocolate cake for many reasons: 1. It’s super easy. 2. I don’t even have to turn on my mixer.

I like to think of fried food as sort of a savory treat. I don’t order fried food at restaurants most of the

UPDATE (February 2016): I originally posted this recipe in June 2013 and had some revisions to add to the ori

This is an update to an old favorite, Southern Shrimp and Grits. What I like about this dish is that its quick

I have never been a fan of gingerbread, but this recipe helped change my mind. Two years ago a made a gingerb

UPDATE 3/2016: Another recipe update! This week its Pepper and Coriander Coated Salmon Fillets. If you've noti

UPDATE Feb. 2016: Just thought I would update this old recipe with a photo more deserving of this deliciously

Just thought I would update this old favorite. This is a recipe I found in Bon Appetit Magazine back in 2009.

My inspiration for this recipe comes from Cuisine At Home the April 2012 edition. The original recipe had won

I was excited to find this recipe in The Miami Mediterranean Diet book. I love pasta salad, but I haven’t co

This dish was inspired by a recipe I saw in Cuisine At Home. See my version below. PrintGarlic Bread with Avoc

You won’t find this in one of those frozen TV dinners. You’ll love this fresh version of the classic dish

This makes for a very elegant dinner. It looks beautiful, tastes fresh and is light. I like to try different t

With today being National Almond Day I thought I would post a recent recipe I tried about a week ago. I found

I will never buy store-bought granola bars again! Not that I really ever did anyway. They are usually heavily

Are you looking for different chicken recipes? Well here is one you can add to your recipe book. PrintChicken

I’m not quite sure why turkey cutlets are hard to find around my area. I get pretty annoyed when I can’t f

Let me start out by saying I am not a fan of Asian food, at least not from any of the restraints here.  The d

  This Cheese Tortellini in Light Broth is an old favorite of mine from Giada’s book Everyday Italian. I’

I am always pleasantly surprised when I mix fruit with savory meals. It’s hard for me to grasp food that’s

The first time I made this recipe I was thinking I wasn’t going to like it. I had been trying to incorporate

Who knew something so small could really take the dish over the top! The pecans give this dish a great texture

Adapted from Bon Appetit Fast Easy Fresh Cookbook I love cheese on my hamburgers. It’s just not the same wit

I found this recipe in Clean Eating magazine the June 2011 issue. I kept the recipe pretty much the same. I di

I don’t know why I haven’t blogged about my most favorite protein shake recipe? It’s one I make several

Soup has been the number one food in my diet lately. I have been fighting a bacterial infection since two Sund

Adapted from Bon Appetit Fast Easy Fresh Cookbook I must admit I love boxed brownie mixes. I have tried severa

Asparagus is one of my favorite vegetables. Every recipe I have made with asparagus is always delicious. I thi