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I've amassed so many cookbooks and cooking magazines, I'm starting to run out of places to store them. I have
Posted 9 years ago
Tiramisu. Just the mere mention of it causes me to lose focus on anything else and to start drooling uncontrol
Posted 9 years ago
The bambino brings home artwork, classroom work and graded homework almost everyday it seems. One evening afte
Posted 9 years ago
While I'm in denial about it (because of what follows), it's slowly starting to feel like Autumn here on the p
Posted 9 years ago
My father-in-law frequently tries to give us extra food from his freezer. He'll claim he's bought too much gro
Posted 9 years ago
Compared with a lot of people who collect it, I have minimal pieces of cast iron cookware. A small skillet tha
Posted 9 years ago
After we got back from Rochester last week, we swung back down to Sioux Falls to go to Costco, and pick up a f
Posted 9 years ago
I was on vacation last week, though it didn't exactly feel like it. I had a quick trip to Ohio to see family a
Posted 9 years ago
Now that I've been doing Weight Watchers for about 2 months, it's still sometimes a shock when I plot out the
Posted 9 years ago
For someone raised in the northern half of the US, I'm pretty picky when it comes to my biscuits. They're easy
Posted 9 years ago
A few months ago, I came across a picture of a cupcake that caught my eye. I know, that's not hard at all to d
Posted 9 years ago
A few weeks ago I was contacted about reviewing a new cookbook, which has just hit the shelves--Domestic Chic
Posted 9 years ago
It feels like Autumn is trying to sneak its way in. We had a few days where, if we had working windows, it wou
Posted 9 years ago
I've been in a bit of a funk lately. I've got the urge to travel, and while I will get to next month, I'm find
Posted 9 years ago
I've been posting a fair number of Weight Watchers recipes lately, and while no food is technically off limits
Posted 9 years ago
Now that I've been fully doing Weight Watchers for about 4 weeks, I'm starting to slip into that "I know what
Posted 9 years ago
I feel somewhat guilty for posting a recipe I haven't actually tasted myself. Much as I've tried, though, I ju
Posted 9 years ago
So....I'm back on the Weight Watchers bandwagon. I'd been thinking about it for awhile anyway, because a lot o
Posted 9 years ago
It truly is amazing how time seems to be flying by these days. I've been feeling like this entire month has go
Posted 9 years ago
When I was contacted by the people at Stubb's, I started looking through their recipe gallery on their website
Posted 9 years ago
I learned quite a few years ago to embrace my inner sci-fi/space geek. If you know me in real life, you're alr
Posted 9 years ago
When I visited the Carrot Seed Kitchen Co. a few weeks ago, I not only picked up my new ice cream container, b
Posted 9 years ago
I tried making some vanilla ice cream a few weeks ago, and sadly, it was a colossal flop. Which surprised me,
Posted 9 years ago
This post and giveaway are sponsored by Stubb's Legendary Bar-B-Q So, the latter half of June hasn't exactly b
Posted 9 years ago
When we were in Wisconsin last weekend, my mom came bearing gifts. For the bambino, a book on dinosaurs. For m
Posted 9 years ago
We spent the past weekend in Wisconsin, as another of my nieces graduated from high school. It was nice seeing
Posted 9 years ago
My mom emails me recipes on occasion. She's on Weber Grill's mailing list and forwards recipes she thinks I'll
Posted 9 years ago
When I was growing up, my mom would occasionally buy a Sara Lee Pound Cake along with a jar of Hershey's Hot F
Posted 9 years ago
We've got a bit of a cold snap going on here in SoDak. Over the weekend, the western part of the state got hit
Posted 9 years ago
For as much as I bake, I don't seem to do a lot of baking just for the sake of baking. Something's always eith
Posted 9 years ago
I've spent the past couple weeks in a funk, one that culminated in my throwing a bag of clothes across the liv
Posted 9 years ago
I know what you're thinking...Bran muffins? Really? Aren't those for those folks who have just given up? The o
Posted 9 years ago
I always have such a backlog of recipes I want to make...Sometimes it's hard to keep them all straight, and in
Posted 9 years ago
I decided to take a week off from blogging. No real reason...I just haven't been feeling it lately. And I'm no
Posted 9 years ago
I'm glad the week is done. The gloom and damp dreariness seems to have moved off for the time being, which is
Posted 9 years ago
It's damp and chilly outside right now. And it's supposed to stay that way for the rest of the week. Jay is si
Posted 9 years ago