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Are you sick of ice cream recipes yet? I'm really not kidding when I say I could eat this stuff all day everyd
Posted 10 years ago
After my unfortunate bout with an ACE inhibitor, my endocrinologist finally got back to me about my reaction,
Posted 10 years ago
I make no secret that I love ice cream. It's perfect in the summer, when it's hot and muggy out. It's even per
Posted 10 years ago
http://www.youtube.com/watch?v=NIGMUAMevH0 I'm already tired of having to watch my sodium intake and stuff mys
Posted 10 years ago
I got a kick in the arse last week, which I'm just now wrapping my head around. Like many bloggers, I make thi
Posted 10 years ago
Ah, pop culture references. For someone who's never read or sat through any of The Godfather books or movies,
Posted 10 years ago
I don't remember where he saw it (I think TV, when we zoned out to actual satellite/cable in our hotel in Wisc
Posted 10 years ago
Recently, I was sent some new items to try from General Mills and the Platefull Co-Op. Fiber One Streusel Bars
Posted 10 years ago
These Oatmeal Raspberry Cream Cookies were a happy accident. My original intent was to make Hazelnut Whoopie P
Posted 10 years ago
When my sister and brother-in-law were here, and my brother-in-law agreed to cook dinner for us, I was in char
Posted 10 years ago
Yeah, you read that right. Mt. Dew and Doritos Cupcakes. These were another Pinterest find, a few months back.
Posted 10 years ago
I don't remember exactly where I first saw sausage rolls...Probably Pinterest, now that I think about it. I ha
Posted 10 years ago
By now, my dad, younger sister and family are back in Ohio and collapsing into that "Thank the gods we're home
Posted 10 years ago
It's been HOT lately! Okay, well not hot exactly...warmer than it has been. Which means I'm really craving ice
Posted 10 years ago
I consider myself fairly unlucky most of the time. If I enter contests at work, I'm never the winner. If I buy
Posted 10 years ago
The week before a holiday weekend always seems to drag on ever so slowly. We've finally had a full week's wort
Posted 10 years ago
Yeah, I made a Frito Pie. I saw one in my Pinterest feed over the weekend, and it looked good. Monday was the
Posted 10 years ago
I know maple syrup is generally processed/made in the spring, but for some reason, it makes me think of fall a
Posted 10 years ago
Gods, this week and last. Things have been crazy-busy as of late. Baking jobs for the bambino's school. Workin
Posted 10 years ago
We spent Saturday down in Sioux Falls, doing some summer clothes shopping for the bambino, and stocking up at
Posted 10 years ago
This has been such a long week. Up until today, it's been chilly and raining and all-around dismal. Everyone's
Posted 10 years ago
Yeah, that's a mouthful. Salted Double Chocolate Toffee Chip Cookies. But it's worth it for a bite of these be
Posted 10 years ago
It's funny to think about the things people turn to when it comes to stress-baking. Some people bake brownies,
Posted 10 years ago
I think I've mentioned several times on the blog that I absolutely cannot stand condensed, canned tomato soup.
Posted 10 years ago
I don't get into Easter. Yeah, the bambino gets an Easter basket under the guise of a visit from the Easter Bu
Posted 10 years ago
Winter decided to make a reappearance this week. It's stupid, it's just weather, and everyone's been hit hard
Posted 10 years ago
I am a member of the Siggi's Culture Club, and while I do not receive monetary compensation for my participati
Posted 10 years ago
Last week, while beautiful weather-wise, was crap. And our streak of good weather is over for a little while,
Posted 10 years ago
I feel like I've been on a ridiculous sugar-binge lately. It seems that every time I turn around, I'm shoving
Posted 10 years ago
http://www.youtube.com/watch?v=vabnZ9-ex7o I've thought long and hard how I wanted to do this post, and whethe
Posted 10 years ago
Strawberries have been on sale for the past two weeks at the store. I normally buy frozen, if I want berries f
Posted 10 years ago
Cooking inspiration strikes at the most random times, I think. I come up with foods I want to make either layi
Posted 10 years ago
I'm often asked if I bake cakes, since I make so many cupcakes. My answer is usually: "Unless it's a sheet cak
Posted 10 years ago
Skillet Meatloaf isn't reinventing the wheel. There's nothing novel about it. But it's as good as its loaf pan
Posted 10 years ago
I hadn't ever heard of a Bacon Butty until fairly recently. I saw some blurb somewhere in Saveur about one and
Posted 10 years ago
I know what you're thinking...Green Velvet? Yes, Green Velvet Cupcakes, with a mouth-watering Baileys Cream Ch
Posted 10 years ago