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How to make homemade harissa to use on everything!
Posted 7 years ago
It's Lemon Caper Almond Salmon! Healthy dinner alert! Easy roasted salmon with beet puree and the best crunchy
Posted 7 years ago
Cookie Dough Rugelach are classic rugelach with chocolate chips, stuffed with cookie dough!! And sprinkles. An
Posted 7 years ago
Kind of a big dill! Spicy Dill Pickle Hummus is about to become your favorite snack!
Posted 7 years ago
Pickle-Brined Schnitzel with Everything Slaw is your dinner tonight!
Posted 7 years ago
An easy yet impressive twist on Avocado Toast!
Posted 7 years ago
Everything Bagel Spice is perfect on anything!
Posted 7 years ago
Small Batch Tahini Chocolate Chip Cookies!
Posted 7 years ago
Molly Yeh's famous Scallion Pancake Challah! Makes one challah.
Posted 7 years ago
Matzo Ball Scotch Egg with Horseradish Avocado Dip is a new Passover tradition!
Posted 7 years ago
Honey Horseradish Roasted Vegetables just may be the perfect Passover side dish!
Posted 7 years ago
My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chick
Posted 7 years ago
Lemon Lavender Hamantaschen for Purim! Filled with lemon curd and drizzled with lavender white chocolate! Esth
Posted 7 years ago
Shakshuka your grogger for these Shakshuka Hamantaschen!
Posted 7 years ago
Make no mis-steaks! This Sumac Steak Salad with Everything Bagel Vinaigrette is easy, flavorful and impressive
Posted 7 years ago
Tahini Sweet Potato Farro Salad with Chickpea Dressing is healthy and crunchy and great for breakfast, lunch o
Posted 7 years ago
Jewnicorn Hot Chocolate is white chocolate rose water hot chocolate topped with cardamom whipped cream and rai
Posted 7 years ago
The ideal Merry Jew Year's Eve-ukkah Cocktail!
Posted 7 years ago
All I want for Chrismukkah is Gingerbread Eggnog Sufganiyot!
Posted 7 years ago
The perfect latke for Chrismukkah is General Tso's Latkes!
Posted 7 years ago
WTH is Jewish Guacamole, you ask? It's just like your favorite guac, but topped with hard boiled eggs and grib
Posted 7 years ago
Traditional Hanukkah potato latkes topped with enough lucky symbolic New Year’s food to last you the who
Posted 7 years ago
Turns out you can "beet" meat when it comes to a Reuben, with this vegetarian Beet Reuben on homemad
Posted 7 years ago
Making homemade rye bread is easier than you think!
Posted 7 years ago
You can't beat a babka! Especially a Pumpkin Chocolate Babka with Candy Corn thrown in for kicks!
Posted 8 years ago
Deep. Fried. Matzo. Balls. Deep Fried Matzo Balls!!
Posted 8 years ago
Spice-Rubbed Eggplant with Farro and Cranberries: it's what's for dinner!
Posted 8 years ago
Everything bagels stuffed with lox and cream cheese. Inside the bagel!!
Posted 8 years ago
Salmon with Apple Fig Chutney and Jeweled Rice dotted with pomegranate arils. Perfect for Rosh Hashanah or a d
Posted 8 years ago
Kids today. They are adding pumpkin spice into everything! First lattes, and now matzah ball soup? But I swear
Posted 8 years ago
Tzimmes. Hard to pronounce, easy to eat. Especially with tahini pesto and pomegranate!!!
Posted 8 years ago
Is it fall yet?? With a mouth full of these Poached Figs with Honey, Orange and Spices, it sure feels like it.
Posted 8 years ago
Macho Matzah Soup! Chicken, Lime and Avocado Matzah Ball Soup has all the flavor of a rich, spicy broth and al
Posted 8 years ago
Look to the cookie! I love Black and White Cookies as much as the next girl, but these Black and Pink Cookies
Posted 8 years ago
Everything you love about Israeli salad, in a chilled healthy gazpacho! Treat yo self and make some Israeli Sa
Posted 8 years ago
TGI Hummus! Do you make your own? Hum-must give it a try! (Get it?) It's easy, healthy and way tastier. Get cr
Posted 8 years ago