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Canada's First Energy Bar! In the Kitchen with Chef Shane Chartrand of Marrow, Progressive Indigenous Cuisine
Posted 7 years ago
flan di Pasqualina con Hollandaise or Pasqualina Flan for Easter with Baby Kale, Spinach and Quail Eggs with F
Posted 7 years ago
The idea was definitely inspired by Betty Crocker, but this recipe is completely my own for the malted cake. I
Posted 7 years ago
Torta Pasqualina is a Celebration of Spring in the form of a Traditional Italian Savory Easter Vegetarian Pie
Posted 7 years ago
Thermomix Sweet and Sour Spare Ribs translated from the Chinese Basic Cookbook with special tips. Delicious, n
Posted 7 years ago
Homemade Turtle Cake with Homemade Caramel Filling: A Canadian Foodie Original Recipe transformed from her Che
Posted 7 years ago
Cooking in the Kitchen with Margaret Bose-Johnson: Cooking in the Kitchen with Margaret Bose-Johnson: German C
Posted 7 years ago
German Braised Purple Cabbage or Rotkohl or Blaukraut: traditional side for German Fleisch Rouladen. A delicio
Posted 7 years ago
German Spaetzle or Spätzle in the Kitchen with Margaret Bose-Johnson. Step by step images. Specific Sp&au
Posted 7 years ago
Scrumptious German Fleisch Rouladen with spatzle is the specialty with step by step images with Valerie Cookin
Posted 7 years ago
Irish Colcannon makes a delicious side dish magically reinventing leftover mashed potatoes. Excellent recipe f
Posted 7 years ago
Laureen's Cheddar Stout Crust is a delicious topping over a Classic Irish Stew or cut the pastry into Valerie'
Posted 7 years ago
Canadian Irish Stew is classic modern day comfort. Cooking in the Kitchen with Laureen King is part of the ACF
Posted 7 years ago
This recipe will only be of good use to you if you have a Rolling Desserts Ice Tray at home, OR if it is Winte
Posted 7 years ago
Valerie in the Kitchen with Nadja Kerstane from "A New Way of Cooking" making Russian Dumplings like
Posted 7 years ago
Sarma Sour Cabbage Rolls: a traditional Serbian speciality with smoked pork ribs and bacon. Step by step instr
Posted 7 years ago
Pâte Brisée or Savory French Tart Pastry is easy to make; a welcome change from our traditional l
Posted 7 years ago
The Sour Cherry Ball Tart is an ACF original creation. The show stopper on your Christmas Cookie Platter where
Posted 7 years ago
This Miniature Shortbread Tart Shells or Crust Pastry recipe is not rolled, but instead, pushed into the tart
Posted 7 years ago
Homemade Graham Wafer Crackers or Cookies on Christmas 2016 baking list for cheese platters and kiddie visits:
Posted 7 years ago
Grandma Maude's "Poppycock" or "Popcorn Cakes" are an integral Christmas family tradition:
Posted 7 years ago
Phyllo triangles, folded like one folds the flag, present an incredible
Posted 7 years ago
Helen's Cinnamon Buns are famous in our family, our neighbourhood and our home town. No one makes them better.
Posted 7 years ago
Caramel Sauce with Brown Sugar or Toffee Sauce for Sticky Toffee Pudding is the recipe you are looking for: de
Posted 7 years ago
Traditional Ukrainian Pastry Cookies called Scuffles aka Cinnamon Twists: a great addition to our Christmas mo
Posted 7 years ago
Mom's Traditional Shortbread Recipe: cherished by family and friends. Cut into perfect crisp butter perfection
Posted 7 years ago
My mom is Helen McKinney and this is her famous recipe for Almond Cherry Shortbread. It is an icebox cookie pe
Posted 7 years ago
Chocolate Bottomed Coconut Macaroon Cookies: an ode to my father and a lovely addition to the Christmas Cookie
Posted 7 years ago
My mom is Helen McKinney and this is her scrumptious recipe for Date Filled Oatmeal Cookie Sandwiches which I
Posted 7 years ago
The most delicious Christmas Butter Cookies recipe decorated as "The Happiest Christmas Tree" for yo
Posted 7 years ago
"It’s worth seeking out piment d’Espelette for its complex flavor and subtle heat, but hot [o
Posted 7 years ago
Helen McKinney is my mom and the creator of this gorgeous German celebration of the Festive Season. Every Chri
Posted 7 years ago
This was the Lugonja Birthday Cake. It is a traditional cake in the former Yugoslavia and Balkan area in Europ
Posted 8 years ago