This post was created in partnership with Northwest Cherry Growers. All opinions are our own.  Okay, we get i

Cauliflower has had a major comeback lately. It wasn't so long ago that it was the lonely last survivor on a p

PRO TIP: To reheat the mac and cheese, place it in a skillet, add a splash of milk, and stir until creamy. (Ra

I'd like to introduce you to our friend Gena. Some of you may remember her writing a post on A Couple Cooks a

This is magic green juice—and it will change your life. It will make you skinnier, healthier, and glow from

   Fact: the human brain remembers negative events better than positive ones. (Heres' one source, there are

  Some people are winter people. Though I was born and raised in the cold hard north (Minnesota), over time I

The other day when scrolling my Instagram feed, I came across a food blogger who had done a survey of her read

For vegan, omit the egg.

   It's the start of a new year. The possibility of 365 new days is like waking up with the morning sun, whe

Buying shredded Brussels sprouts and shelled Pomegranate seeds can help cut down prep time. We've heard shredd

One of the things I love most about my Indianapolis neighborhood is not the houses or the old trees or the par

  Alex and I met in college, so our tastes weren't the most sophisticated when we first met. Read: lots of Au

*As noted in the post above, for a humble meal you can omit the white wine and black truffles. For a special o

When serving leftovers, drizzle a bit of olive oil over the salad if you find it to be dry.

As the seasons change, a new one has begun for us. As of this week, both Alex and I are full-time A Couple Coo

This post was created in partnership with Roxbury Mountain Maple. All opinions are our own.  We've got a giv

This post was created in partnership with ALDI. All opinions are our own. Giveaway details below. Do you thin

"I have no research to back this claim, but I'm convinced that when people eat from the same pot or platter, t

  This post was created in partnership with Village Farms. All opinions are our own. It's that time of year

Note: The canned blackberries we've used for these vegan cheesecakes come in a light sugar syrup. We've draine

This post was created in partnership with Wolf. All opinions are our own. It's time to reclaim the kitchen, f

  We're better together. I've started doing a bit more public speaking on business, creative entrepreneurship

Serves more as part of a large brunch spread; less if eating as the main event.

“How do you do it?” people ask us. For years we’ve balanced an intensely full professional life, and now

People ask us all the time, "What do you really eat?" It's easy to look at beautifully styled, Pinterest-perfe

"It's an adventure, not a vacation." This is the phrase we kept repeating this May when we traveled to Glacier

Note that baking these homemade tater tots makes them a bit flatter than the traditional cylinder shape, but t

Make ahead: Make the rice in advance and refrigerate until assembling the bake. When baking, make sure the ric

Today we're thrilled to bring you an interview with one of the preeminent cookbook authors of Middle Eastern c

For a weeknight meal, make the cashew cream in advance.

After bringing our son Larson home, we've become connected to new people all over the globe. Many are related

A few weeks ago, a listener left a comment one of our podcast episodes. In that episode, we recorded right fro

Where's the place you escape to in your mind when life gets overwhelming? For me, it's Greece. I imagine a vie

Six months have passed since our son Larson was born. And in those six months, he's turned from an infant into

Sometimes I come across someone in real life who knows me from my online presence, and they say something like