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It's a liiiiitle late in the season, but who still has zucchinis on zucchinis?! If so, I still have a recipe f
Posted 6 years ago
Hello, hi, hey. It's been a couple weeks since I've drafted up a blog post, and I'm super excited to be doing
Posted 6 years ago
Does any dessert scream summer quite like lemon bars? (If you have a different response you can just keep it t
Posted 6 years ago
It's camping season! 10 years ago, I would have never believed I'd be camping. I was afraid of a 1 mile hike.
Posted 6 years ago
GUYS IT'S RIB SEASON. Fully, we are in it, the forecast says 90 in Portland this week. I AM HERE FOR THAT. Oka
Posted 6 years ago
By now, you're likely familiar with my love affair with sous vide. We've done some sous vide steak, sous vide
Posted 6 years ago
Every so often, I sit down a brainstorm a list of recipes for you guys. I end up with a long list of ideas, an
Posted 6 years ago
YES, this spinach, bacon and cauliflower gratin does have veggies in it. NO, it is not healthy. Let's be real,
Posted 6 years ago
Cat's outta the bag: I love sous vide. I've introduced you to sous vide steak, sous vide shrimp, and now it's
Posted 6 years ago
Husband and I looooove chicken wings. Like really, really love. But we're traditionalists when it comes to thi
Posted 6 years ago
I am totally in love with sous vide. My mom got me a precision cooker on a whim for my birthday last year and
Posted 6 years ago
I post about our "cheater" Thai Turkey Meatballs on Instagram all. the. time. It is a staple dinner for us tha
Posted 6 years ago
It's National Citrus Month! And all my favorite winter veggies are in season! Like beets, and kale, and spinac
Posted 6 years ago
I got to spend two whole weeks in Hawaii over Christmas. TWO WEEKS! We were on Oahu and Kauai. It was magical.
Posted 6 years ago
  So blogging + working + wedding planning + house building has been even more work than I thought. And u
Posted 9 years ago
Pleeeeaaase oh please excuse my absence the last two weeks. Valentines Day in the restaurant industry + weddin
Posted 9 years ago
You knew I wouldn't let you go too long without a curry recipe right? Actually, this is just a crockpot friend
Posted 9 years ago
This is what Fiance lovingly calls "weird pizza". In fact, in our world, this isn't really even pizza. If it d
Posted 9 years ago
So you guys. Portland is great. I really, really do love it. But dang, it is hard to get good pictures with su
Posted 9 years ago
Say that title five times fast. Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce, Brussels Spro
Posted 9 years ago
PEOPLE OF THE WORLD! I'm reunited with my crockpot! And yes, it feels oh so good. Funny story: when we got hom
Posted 9 years ago
Go ahead and read that title one more time. Go on. Yes. It's true. I made the brunch to end all brunches. Chee
Posted 9 years ago
This was the last recipe I cooked and shot before schlepping myself from Cape Town, South Africa to Portland,
Posted 9 years ago
As you're reading this, I'm likely sleeping in my childhood bedroom at my parents' house attempting to recover
Posted 9 years ago
After doing Chapman's Peak Drive and strolling Noerdhook Beach last week, Fiance and I stopped by one of our f
Posted 9 years ago
Fiance has really loved whiskey for a while, but it's taken me sometime to get on the bandwagon, even with a d
Posted 9 years ago
I really, really like risotto. Like a lot. For my birthday this year, we went to a gorgeous restaurant at the
Posted 9 years ago
Yes, I'm a little late on the whole leftover turkey thing. BUT if you're anything like Fiance and I, you're st
Posted 9 years ago
I hope you all had an awesome Thanksgiving and got to enjoy a bunch of excellent food! We had a great meal cel
Posted 9 years ago
This year, I have really developed my love of breakfast food. I attribute that to the fact that we’ve been l
Posted 9 years ago
Listen here. I do not take the word “perfect” lightly. The only other time it’s actually been used in th
Posted 9 years ago
Our time in South Africa is quickly coming to a halt. My super weird, panicky brain keeps bouncing back and fo
Posted 9 years ago
I had to sneak in one more pumpkin recipe before they are no longer appropriate. They're technically good unti
Posted 9 years ago
Starch is probably my favorite part of any meal. Well, unless you put a really good steak on my plate. Then th
Posted 9 years ago
Scones are a funny food. I think when most people think of them, they unfortunately picture a weird, dry break
Posted 9 years ago
Do you know what new(ish) restaurant trend I really, really love? Fancy, over the top sandwich shops. The firs
Posted 9 years ago