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Haleem is basically a rich stew composed of mutton, lentils and beans slow-cooked in ghee and a lot of spices.
Posted 5 years ago
The best way to add some variety to those lentils you’re likely or supposed to be consuming every day: 
Posted 6 years ago
Getting on board with eating legumes 2-3 times a day has been the hardest part of the Slow Carb Diet for me so
Posted 6 years ago
One of the main challenges with a Slow or Low Carb diet is having the right food prepared and handy,especially
Posted 7 years ago
This was originally posted on The Slow Carb Foodie. The content has been slightly modified from its original a
Posted 7 years ago
This is a really quick breakfast frittata made from fresh vegetables. Perfect for anyone on slow carb, 4 hour
Posted 9 years ago
This is a great recipe with a video for a zucchini pappardelle with an almond garlic sauce.
Posted 9 years ago