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With just a few ingredients and five minutes, you can make this delicious, elegant recipe for your family or f
Posted 3 years ago
A quick-cooking, oven roast tuna recipe with an easy stir-fry and a dipping sauce to accompany the fish.
Posted 7 years ago
A fast go-to recipe for swordfish, halibut or cod. Paleo and gluten free, full of nutrients and inexpensive to
Posted 8 years ago
A deliciously healthy recipe for Spicy Lettuce Wraps that you'll make over and over again!
Posted 8 years ago
A new way to eat fish- heart healthy with the added benefit of chia seeds, it cooks in less than 5 minutes
Posted 8 years ago
Simple, healthy guacamole recipe dating back to the Aztecs. Only 6 ingredients make this recipe a breeze.
Posted 8 years ago
A classic brunch dish that can be eaten at any meal. This dish is great for using up your leftover veggies, en
Posted 8 years ago
Easy five minute oven roast, pan seared steak and sauteed veggies. Equipment needed: large cast iron pan, larg
Posted 8 years ago
A healthy twist on the traditional fried chicken wings and blue cheese- transformed into a yummy salad!
Posted 9 years ago
Delicious, nutritious and easy to make, this Black Bean Burger Recipe is basically falafel with the addition o
Posted 9 years ago
These yummy treats are made in five minutes in your food processor. Full of nutrition and yummy goodness!
Posted 9 years ago
Adapted from New Moon in Truckee, California, this yummy vegan/vegetarian snack is a great addition to a green
Posted 9 years ago
Easy vegan spread/dip made from soaked cashews
Posted 9 years ago
Using all organic ingredients, make this healthy juice at home in your blender and substitute for a cup of cof
Posted 9 years ago
A healthy, Asian-inspired salad dressing packed with nutrients and flavor
Posted 9 years ago
A quick, energy-boosting nutrient-packed homemade juice
Posted 9 years ago
Sea scallops seared quickly and served with a saute of red cabbage and apple with a delicate beurre blanc sauc
Posted 9 years ago
Quick Asian spring roll with veggies
Posted 9 years ago
2 of these yummy, energy-filled morsels are less than 100 calories and inexpensive to make!
Posted 9 years ago
Yes, it's made in the microwave but it's delicious and takes less than 5 minutes to make. If you need a quick
Posted 10 years ago
Grilled cauliflower steaks with a yummy sauce and some sauteed veggies from Five Minute Meals
Posted 10 years ago
Make this a favorite- your own tuna poke at home in less than five minutes
Posted 10 years ago
Easy stuffed tomato perfect for vegetarians, vegans and everyone!
Posted 10 years ago
Healthy, organic chicken salad with mild Southwestern flavors and a light homemade salad dressing
Posted 10 years ago
Quick five minute veggie hash topped with a poached egg and topped with a yummy Greek yogurt "Hollandaise
Posted 10 years ago
Quick, simple veggie curry, yummy and satisfying!
Posted 10 years ago
Stuffed mini portobellos which are half-sized portobellos make them the perfect first course with or without s
Posted 10 years ago
Light, healthy dish that's gluten-free, primal, and heart-healthy. Wild Pacific, Dover or Petrale Sole with la
Posted 10 years ago
Whether for main course or appetizer, this is a great recipe for Caesar salad utilizing tofu instead of bread
Posted 10 years ago
Decadent, yet healthy oven roast wild Coho salmon with a reduction of grapefruit, ginger and miso served with
Posted 10 years ago
Make ratatouille in five minutes with seasonal farm veggies! Skip the eggplant and use for omelette fillings,
Posted 10 years ago
Grilled grass-fed beef sliders perfect for gluten-free and primal diets. Delicious at breakfast, lunch or dinn
Posted 10 years ago
Easy arugula salad with fresh greens and lightly cooked organic curried tofu for protein- food cost of about 2
Posted 10 years ago
Here's a recipe for tuna that's fully cooked. I typically prefer my tuna rare or raw, so this was a happy expe
Posted 10 years ago
Refreshing hummus made from broccoli instead of beans
Posted 10 years ago
Great as the main course for lunch for vegetarians and meat eaters alike. Or, serve as a first course for dinn
Posted 10 years ago