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I hope you cannot overdose on peas because I have literally been making this non stop! I went to the farmer's
Posted 11 years ago
I made this dish for Scott and I a few weeks back and we loved it. This week we were bringing dinner to a frie
Posted 11 years ago
For those of you who are not familiar with Kris Carr, you should become familiar...quickly. Her story is incre
Posted 11 years ago
Years ago I tried spaghetti squash and was not a fan, so I have not touched it since. But the other day at wor
Posted 11 years ago
Who knew green beans could be so flavorful? I received a copy of Heidi Swanson's cookbook for my birthday (tha
Posted 12 years ago
I took these to a party this weekend, set the tray down, went to grab a drink and when I turned around they we
Posted 12 years ago
I've tried a couple of different variations of Spanakopita and this blending of several is what I have found t
Posted 12 years ago
As you guys know, themed food is VERY fun for me! We host a Holiday party every year that serves as a Toys for
Posted 12 years ago
Two ingredients, one step and you WILL NOT believe how good this is! The texture is to die for. I honestly don
Posted 13 years ago