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Craig Deihl's from spice mixture for corned beef or pastrami. Make it all and then just use what you need. The
Posted 9 years ago
This challenges you in the kitchen and in the math department. Unless you are feeding the entire neighborhood
Posted 9 years ago
Let me share this recipe for a Pumpkin Soup perfect for a chilly and dark Halloween night! I cooked it on FOX2
Posted 10 years ago
Looking for a kitchen adventure fun for the whole family? Put on your safety goggles and get yourself some hea
Posted 10 years ago
There are endless possibilities for compound butter, from fruit to herbs to spices. This is a great place to s
Posted 10 years ago
This recipe comes to us from our second Food Swap. It was a hot trade item. Your salad will thank you for it.
Posted 10 years ago
Buy the watermelon to make this gazpacho. Pickle the rind and make yourself proud. [amd-zlrecipe-recipe:179]
Posted 10 years ago
Treat yourself to this. The deliciousness of the smell when you are making it is worth it. And it's a perfect
Posted 10 years ago
Our mission with Columbus Soup and Bread has always been having fun with food and community while providing fo
Posted 10 years ago
Basically three ingredients, fruit, sugar and vinegar. Sure you can add other herbs or black pepper or two kin
Posted 10 years ago
I usually start a monthly ingredient challenge with this thought, How do I roast it? It's an easy way to get t
Posted 10 years ago
After a impromptu field trip to Lotte Korean grocery with Laura Lee from Ajumama, I think I may have found my
Posted 10 years ago
I grew up on this soup. And although Grandma Minnie Bolognone isn't around to make it anymore, she left us her
Posted 10 years ago
We had a lot of laughs making this with the hosts of Good Day Columbus. Don't let them scare you. This is a gr
Posted 10 years ago
Learn to make this.  You will thank us.  The recipe comes from our friend and bread Guru Matt Swint from Per
Posted 10 years ago
This paste is my new "must have".  It is a little spicy and super flavorful, and this time of year, throwing
Posted 10 years ago
This recipe, from Meredith Underhill (Charge it to the Underhill's),was requested by many at January's Columbu
Posted 10 years ago
[amd-zlrecipe-recipe:163]
Posted 10 years ago
You will not be sorry you taught yourself how to make this.  Who doesn't want to say they know how to make ch
Posted 10 years ago
Perfect Thanksgiving side! [amd-zlrecipe-recipe:161]
Posted 10 years ago
This is our go-to fall pancake recipe.  We love making them and eating them! [amd-zlrecipe-recipe:159]
Posted 11 years ago
Adam couldn't wait until next week to begin his homeschool cooking classes.  Between two soccer games in the
Posted 11 years ago
It was great getting to know Erin Byers Murray, author of Shucked, on our show.  Here's what I baked and I am
Posted 11 years ago
Thank you Chef Brian Goodman from The Greenhouse Tavern for this awesome recipe to help us kick off October's
Posted 11 years ago
These are a hit everywhere I take them.  Everywhere.  Even Chris' 90-year-old uncle, who has a very discerni
Posted 11 years ago
Listen to our show with Chef Brian Goodman from The Greenhouse Tavern who walks us through this recipe.  Mega
Posted 11 years ago
Thanks No Chef Heather Hall for this awesome recipe.  I've made a lot of peach pies, but this was completely
Posted 11 years ago
This is super easy.  With the sauce it is what the newscaster on Good Day Columbus described as, "an explosio
Posted 11 years ago
In modern medicine, Garlic is advised as health benefiting food for its anti-microbial, anti-cancer, anti-diab
Posted 11 years ago
Found this one from The Splendid Table.  This is a winner.  I've made all sorts of tomato soups.  This one
Posted 11 years ago
September is the month of Chickpeas.  I went to the kitchen to make a Roasted Chickpea snack but then with al
Posted 12 years ago
I must admit, this Fennel Dish was not new to me.  I hadn't made it in awhile and this Fennel Monthly Challen
Posted 12 years ago
I started the Fennel tamoxifen Challenge with this earthy Fennel Soup. [amd-zlrecipe-recipe:33]
Posted 12 years ago
So, I had a pickled radish duel on our Leap of Faith Show. I made two types of pickled radishes inspired by my
Posted 12 years ago
This recipe was recreated from a salad recipe th[amd-zlrecipe-recipe:30]at I found in Stephanie Izard's cookbo
Posted 12 years ago
This recipe came from Food and Wine magazine.  I omitted an egg -- well, because I forgot it.  I tested the
Posted 12 years ago