Cuisines Clear Meal Types Clear | The other day my friend Pei-San came over for dinner. She's originally from Taiwan, but lives in Japan and (te Lately, I've been working through some of Mario Batali's cookbooks. For those unfamiliar with Chef Batali, he I've been racking my brains about what to write about this week and the calendar presented a solution: its Mem If I had to think back to what started my interest in cooking, it would probably have to be today's recipe for As long time readers will know, I don't do deserts. Or sweets. Or for that matter anything that calls for more For anyone interested in food issues, broadly speaking, and reading about them, the last few weeks have been l Fusion cuisine seems to have fallen out of favor. Or, rather, the term has. Mixing together ingredients and te This past summer for the first time I signed up for our neighborhood CSA. Its been both a blessing and a curse |